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food company
Menu Toggle
Food Fraud & Food Defense
Food Defense Training
Food fraud training
FSSC 22000 Training
HACCP basic training
HACCP for experts
IFS Officer & Internal Auditor
IFS officer
Internal Auditor
Declaration of conformity training
Food safety culture training
Food labeling / LMIV
Food microbiology training
Menu Toggle
E-Learning: Microorganisms
E-Learning Listeria
Supplier audit for packaging
LkSG – Supply Chain Due Diligence Act
Sustainable packaging: food
Simplification in QM: KI&Co
In-house training LMS
Menu Toggle
Current food law
IFS V 8 changes
FSSC 6 changes
Food label: organic
Listeria management
Menu Toggle
E-Learning: Listeria
Validation & Verification
Packer
Menu Toggle
BRC Packaging V7
Sustainable packaging
Hygiene for packers
HACCP for packers
Food safety culture
Supplier audit for packaging
Simplification in QM: AI & Co.
NEM
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NEM training: formulation, labelling, advertising
FSSC 22000 Training
HACCP basic training
IFS Representative & Internal Auditor
IFS Representative Training
Internal Auditor
Declaration of Conformity
Sustainable packaging
Simplification in QM: AI & Co.
restaurateurs
Menu Toggle
Allergen training (e-learning)
Occupational safety training (every 12 months, e-learning)
Follow-up instructions-IfSG (every 24 months, e-learning)
Initial training LMHV § 4 (e-learning)
Food hygiene training (every 12 months, e-learning)
Package: hygiene and occupational safety online
Package: hygiene, allergens, IfSG follow-up instructions online
NEW: Downloads gastronomy
knowledge
Menu Toggle
Food safety culture
Practical knowledge: HACCP
Leaflet: Risk factors for Listeria
Online seminar: Listeria in modern food production
Podcast: Food Fraud
Profile: Listeria in food
Template: audit plan, audit program
Template: Food Defense Plan
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