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food company
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FSSC 22000 Training
HACCP basic training
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Combo: Food Fraud & Food Defense
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Food Defense Training
Food fraud training
Combination: IFS representative, internal auditor
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Training IFS officer
Internal auditor training
KI im Qualitätsmanagement
Declaration of conformity training
Food safety culture training
Food labeling / LMIV
Food Law: Basics
Food microbiology training
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E-Learning: Microorganisms
E-Learning Listeria
Sustainable packaging: food
Validation & Verification
In-house training LMS
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Current food law
IFS V 8 changes
Food label: organic
supplier audit packaging
Listeria management
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E-Learning: Listeria
LkSG – Supply Chain Due Diligence Act
Packer
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BRC Packaging V7
FSSC 22000 Training
Hygiene for packers
HACCP for packers
Internal auditor training
KI im Qualitätsmanagement
Food safety culture
Sustainable packaging
NEM
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NEM training: formulation, labelling, advertising
NEM: Labeling and Advertising
NEM: Prescription
FSSC 22000 Training
HACCP basic training
HACCP representative
KI im Qualitätsmanagement
Declaration of Conformity
Combo: Food Fraud & Food Defense
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Food Defense Training
Food fraud training
Combination: IFS Representative & Internal Auditor
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Training IFS officer
Internal auditor training
Sustainable packaging
Validation & Verification
restaurateurs
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Allergen training (e-learning)
Occupational safety training (every 12 months, e-learning)
Follow-up instructions-IfSG (every 24 months, e-learning)
Initial training LMHV § 4 (e-learning)
Food hygiene training (every 12 months, e-learning)
Package: hygiene and occupational safety online
Package: hygiene, allergens, IfSG follow-up instructions online
NEW: Downloads gastronomy
knowledge
Menu Toggle
Food safety culture
Practical knowledge: HACCP
Leaflet: Risk factors for Listeria
Online seminar: Listeria in modern food production
Podcast: Food Fraud
Profile: Listeria in food
Template: audit plan, audit program
Template: Food Defense Plan
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