Live webinar with Jennifer Ziegler

HACCP Webinar: Implementation of EU requirements and challenges in IFS & FSSC 22000

Deepen your knowledge of HACCP

In this free short webinar, we will examine how well the requirements of the EU Official Journal C 355/2022 are already known and implemented in practice. Using interactive surveys via Mentimeter, you will get an overview of the current state of knowledge and application in affected companies.

In the second part of the training, we will focus on the requirements of the IFS and FSSC 22000 standards in relation to HACCP. Together, we will analyze the specific challenges that arise when implementing a HACCP system in accordance with these standards. Learn about common stumbling blocks and how to avoid them.

The webinar is aimed at specialists and managers who are responsible for food safety and the implementation of HACCP concepts.

Second date: September 2, 2024
12:00 to about 13:00
Speaker: Jennifer Ziegler

Your participant material
You will receive my presentation and the results of the Menti surveys.

Only 40 participants
Attention: The number of participants is limited to 40! So register now!

In this special webinar you will learn:

Current information

Gain insights into the current EU requirements and how they can be effectively implemented in your HACCP concept.

Practically oriented

We address current challenges of the IFS and FSSC standards for HACCP.

Interactive Participation

Take the opportunity to deepen your knowledge and exchange ideas with other participants.

We are planning an article on the topic of HACCP in the magazine “QM!” published by Behrs Verlag. The results of the surveys may be included in the article – of course without any possible conclusions being drawn about companies.