Video training follow-up instruction Infection Protection Act § 42, 43
Follow-up instruction IfSG - legally required, simply complete online
Our online video training for follow-up training in accordance with the Infection Protection Act (§§ 42, 43) offers you an efficient and flexible way to complete the legally required refresher course on your food handling skills. In just 25 minutes, you'll gain practical knowledge and receive a valid certificate.
This training video is in German language. For the version in Turkish language please follow this Link: xxxx
Target group of the IfSG follow-up instruction as video
Content of the training Video IfSG follow-up instruction
- Background of the Infection Protection Act: Understand the reasons for legal regulations and their importance for food safety.
- Affected groups of people and activities: Find out who and which activities are affected by Sections 42 and 43 of the IfSG.
- Working in accordance with the law: Learn what measures and behaviors are necessary to comply with legal requirements.
- Important additional information: Get practical tips and advice for your everyday work when handling food.
Advantages of video training Follow-up instruction Infection Protection Act
Start immediately
Pay and start
certificate
Directly as PDF
Understandable
simple language
Process of the video training Follow-up instruction on the Infection Protection Act
You book the training through this website. You can start either immediately or later.
After successful completion of the training (final test), you will have access to Certificate available for download as PDFwhich you can use as proof to your employer or the authorities.
Cost:
Participation in the training costs 20.00 € plus VAT. Volume discounts for groups.
Conclusion:
With our online video training for follow-up training under the Infection Protection Act, you can complete your legally required refresher course quickly, flexibly, and cost-effectively. Take advantage of the opportunity to refresh your knowledge anytime and anywhere and secure your certificate in just 25 minutes.
Start today and ensure the highest hygiene standards in your work environment!
Video training on the Infection Protection Act: Created by experts
Jürgen Mayer
Food Safety Expert
Jürgen Mayer, Managing Director of JMC Verlag, is a consultant, lecturer and author with extensive expertise.
Jennifer Ziegler
Owner & Trainer
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
Frequently asked questions about the training video Follow-up instruction IfsG
Duration: How long does the training last?
The total duration is about 25 minutes.
Certificate: Do I have a valid certificate after completion?
Yes, you will receive your personal certificate for the video training “Follow-up instruction on the Infection Protection Act” after the final test. This is right away valid and shows the content of the training in detail.
You will have access to the video training for at least four weeks after registration. You will have access to your certificate during this time.
Target group: Which professional groups have to do the food hygiene training?
the Follow-up instructions according to IfSG All persons who come into contact with unpackaged food in their professional lives must complete this course. This includes employees in Food production, gastronomy, trade and catering and cleaning staff in food processing plants. Initial training is provided by employers prior to starting work, with follow-up training provided every two years.
Languages: Can I complete the instruction in another language?
- Yes, we also offer the video training in Turkish. Please follow the link: xxxx
- We also offer follow-up training as e-learning. Additional languages are available: Follow-up instruction as e-learning.
Booking: How do I book? Are there group bookings?
- Individual orders: Order via the shopping cart. You can start immediately after payment. To our Instructions on YouTube.
- Groups receive the log-in after transfer.
Important: When booking via the shopping cart, each user must have their own email address.
- Group booking: If you would like to book the food hygiene training for several people, please use the "Booking on account" option. Discounts:
- From 10 people: 10 % discount
- From 50 people: 30 % discount
Booking for groups
Would you like to book for several people? No problem!
Compulsory training courses on LMHV & IfSG at a glance:
- Initial instruction on the Infection Protection Act (IfSG) § 42, 43 (also health certificate or Red card mentioned) by the health department (e.g. from Hamelin health department) (once)
- Training according to Food Hygiene Ordinance § 4 (once)
- Food Hygiene Training (yearly)
- Allergen Education
- Follow-up instruction on Infection Protection Act (IfSG) § 42, 43 (every 2 years)
Book our cheap hygiene packageto implement your regular training obligation.
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