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allergen management
NEM: Formulation, Labeling, Advertising
NEM: Labeling and Advertising
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FSSC 22000 Training
HACCP basic training
HACCP representative
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Declaration of Conformity
Food fraud training
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root cause analysis training
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Combination: IFS Representative & Internal Auditor
Combo: Food Fraud & Food Defense
restaurateurs
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Allergen training (e-learning)
occupational safety training (e-learning)
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food company
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allergen management
Food Defense Training
Food fraud training
FSSC 22000 Training
HACCP basic training
HACCP representative
IFS Broker Training
IFS Representative
Internal auditor training
AI in Quality Management
Declaration of conformity training
Food safety culture
Food labeling / LMIV
Food Law News
Food microbiology training
Menu Toggle
E-Learning: Microorganisms
E-Learning Listeria
MOSH/MOAH training
Sustainable packaging: food
root cause analysis training
Thermal validation/verification
Validation & Verification
E-Learning Hygiene and more for food companies
Combined training courses
Menu Toggle
Combo: Food Fraud & Food Defense
Combination: IFS representative, internal auditor
In-house training LMS
Menu Toggle
IFS V 8 changes
Food label: organic
Food Law: Basics
supplier audit packaging
Listeria management
Menu Toggle
E-Learning: Listeria
LkSG – Supply Chain Due Diligence Act
Packer
Menu Toggle
BRC Packaging V7
FSSC 22000 Training
Hygiene for packers
HACCP for packers
Internal auditor training
AI in Quality Management
Food safety culture
Sustainable packaging
NEM
Menu Toggle
allergen management
NEM: Formulation, Labeling, Advertising
NEM: Labeling and Advertising
NEM: Prescription
FSSC 22000 Training
HACCP basic training
HACCP representative
AI in Quality Management
Declaration of Conformity
Food fraud training
Food Defense Training
Internal auditor training
Training IFS officer
MOSH/MOAH training
Sustainable packaging
root cause analysis training
Validation & Verification
Combined training courses
Menu Toggle
Combination: IFS Representative & Internal Auditor
Combo: Food Fraud & Food Defense
restaurateurs
Menu Toggle
Allergen training (e-learning)
occupational safety training (e-learning)
Initial training LMHV § 4 (e-learning)
Follow-up instructions-IfSG (every 24 months, e-learning)
Follow-up instruction IfSG training presentation
Follow-up instruction IfSG video training German
Follow-up instruction IfSG video training Turkish
Food hygiene training (annual, e-learning)
Package: Hygiene and occupational safety complete
Package: Hygiene complete
NEW: Downloads gastronomy
knowledge
Menu Toggle
Free downloads
about us
Food safety advice
Our trainers
Our partners
Blog
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Blended learning courses
Blended learning courses
The best of both worlds: e-learning and online courses (live) combined.
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Blended learning courses
Training Listeria management in food companies
3.900,00
€
plus VAT.
Blended learning courses
Training Microbiology Food
699,00
€
plus VAT.
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