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food company
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allergen management
Food Defense Training
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AI in Quality Management
Declaration of conformity training
Food safety culture
Food labeling / LMIV
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Food microbiology training
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E-Learning: Microorganisms
E-Learning Listeria
MOSH/MOAH training
Sustainable packaging: food
root cause analysis training
Thermal validation/verification
Validation & Verification
E-Learning Hygiene and more for food companies
Combined training courses
Menu Toggle
Combo: Food Fraud & Food Defense
Combination: IFS representative, internal auditor
In-house training LMS
Menu Toggle
IFS V 8 changes
Food label: organic
Food Law: Basics
supplier audit packaging
Listeria management
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E-Learning: Listeria
LkSG – Supply Chain Due Diligence Act
Packer
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BRC Packaging V7
FSSC 22000 Training
Hygiene for packers
HACCP for packers
Internal auditor training
AI in Quality Management
Food safety culture
MOSH/MOAH training
Sustainable packaging
NEM
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allergen management
NEM: Formulation, Labeling, Advertising
NEM: Labeling and Advertising
NEM: Prescription
FSSC 22000 Training
HACCP basic training
HACCP representative
AI in Quality Management
Declaration of Conformity
Food fraud training
Food Defense Training
Internal auditor training
Training IFS officer
MOSH/MOAH training
Sustainable packaging
root cause analysis training
Validation & Verification
Combined training courses
Menu Toggle
Combination: IFS Representative & Internal Auditor
Combo: Food Fraud & Food Defense
restaurateurs
Menu Toggle
Allergen training (e-learning)
occupational safety training (e-learning)
Initial training LMHV § 4 (e-learning)
Follow-up instructions-IfSG (every 24 months, e-learning)
Follow-up instruction IfSG training presentation
Follow-up instruction IfSG video training German
Follow-up instruction IfSG video training Turkish
Food hygiene training (annual, e-learning)
Package: Hygiene and occupational safety complete
Package: Hygiene complete
NEW: Downloads gastronomy
knowledge
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about us
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EU regulation 852/2004
EU regulation 852/2004
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