Training on the new DIN ISO/TS 22002-100:2025: Preventive programs along the supply chain (PRPs)

Our training DIN ISO 22002-100:2025 offers you a compact, practical introduction to the new standard „Prerequisite Programs on food safety – Part 100“. They learn the structure, logic, and core requirements of the common PRP requirements for the Food, feed and packaging supply chain Learn how to effectively implement these in your management system.

This training is specifically aimed at Managers and employees in quality management, quality assurance, hygiene, technology/maintenance, purchasing and logistics from companies in the food, feed and packaging industries, as well as to organizations that search for ISO 22000 or. FSSC 22000 Whether you're working or aiming for certification, it's ideal for new employees in already certified companies – and for teams that want to update their PRP system. 2025 want to bring.

ISO 22002-100:2025 defines the joint preventive programs for the entire supply chain. It is applied in conjunction with the relevant sector-specific part of ISO 22002 and creates a uniform PRP basis for organizations with multiple areas of activity.

In this training course, we will provide practical instruction on the essential content, changes, and requirements of the ISO 22002-100:2025 and explain the interaction with ISO 22000 as well as the Classification in relation to other ISO 22002 parts (e.g. sector-specific PRPs). By the way: FSSC has a new version 7 scheduled for October 2026. FSSC 22000 Standards. announced, in which ISO 22002-100:2025 will become mandatory.

Our online course on ISO-TS 22002-100:2025 offers:

Contact: info@praxistrainings-LMS.de or 05152-7800574

Book now:

Online training (4 hours)
Discussion of ISO 22002-100:2025 (Important: The standard itself is not included in the training price)
Tips for your audit according to FSSC 22000

Next available dates:

15.5.2026, 09:00-13:00
On-site training available by arrangement, please contact: info@praxistrainings-lms.de

only €499

All information about the FSSC 22000 online course

1. Classification and system of ISO 22002-100:2025

Purpose, scope and structure of the standard
Role of "Common PRPs" in the FSMS
Interaction with ISO 22000:2018 (Section 8.2)
Combination with sector-specific ISO 22002 parts

2. Key requirements of the standard

Practical overview of the key PRP areas:

Construction, surroundings, layout and zoning
Utilities (water, air, steam, compressed air, light)
Pest management and waste/Food Loss and Waste (FLW)
Management of purchased materials
Storage, transport and contamination prevention
Cleaning, disinfection and personal hygiene

3. Implementation within the company

Documentation and programs
Responsibilities and areas of responsibility
Effectiveness review and monitoring
Permissible exclusions and justification
Typical audit questions and common deviations
Food Fraud & Food Defense: Requirements of the standard, integration into risk analyses, practical examples from Annex A and B

4. Exchange and support, sector-specific requirements

Discussions and exchange of experiences with the trainer (practical questions, typical stumbling blocks, audit perspective)
Of course go we also on your sector-specific requirements and individual questions a.

Advantages of our ISO-TS 22002:100 seminar

By experts

Practical trainers

Small groups

Max. 12 people

On-line

No travel times

documents

Directly as PDF

For groups*

special conditions

company

In-house possible

* For groups: Sign up below info@praxistrainings-lms.deto receive an individual offer.
** For companies: We also offer our training courses in-house by arrangement. Request to: info@praxistrainings-lms.de.

Target group of the training DIN ISO 22002-100:2025 – Preventive Programmes (PRPs)

This training is aimed at specialists and managers who are responsible for the planning, implementation and monitoring of preventive programs (PRPs) within a food safety management system.

This applies in particular to:

Quality managers and quality officers
Employees from quality assurance and food safety
HACCP team leaders and HACCP team members
Person responsible for hygiene, cleaning and pest management
Technical and maintenance management
Those responsible for purchasing, supplier management, warehousing and logistics
Internal auditors in the area of ISO 22000 / FSSC 22000
Specialists and managers from food, feed and packaging companies

The training is suitable for organizations with existing ISO 22000 or FSSC 22000 certification as well as for companies that want to structure or update their PRP system in accordance with the new ISO 22002-100:2025.

Advantages of this ISO-TS 22002-100:2015 training

Practical and implementation-oriented:
Concrete examples, typical audit questions, and implementation aids ensure a clear understanding of the requirements of ISO 22002-100:2025. The goal is to structure, harmonize, and further develop your preventive programs in an audit-proof manner.

Systematic and compliant with standards:
They understand the role of the „Common PRPs“ in conjunction with ISO 22000 and sector-specific parts of ISO 22002 – and know exactly which requirements are relevant for your company.

Relevant for audits and certifications:
The training will support you in the secure implementation within the framework of ISO 22000 or FSSC 22000 systems, as well as in internal and external audits.

Experienced practical trainers:
The content is delivered by experienced auditors and consultants in the field of food safety and management systems – with a clear focus on practical solutions.

Flexible and efficient:
Online format without travel time – compact in 4 hours with room for individual questions.

Frequently asked questions about ISO-TS 22002-100:2015 training

Duration: How long does the ISO-TS 22002-100:2015 training take?

Approx. 4 hours for the online training (including breaks)
Important: Ensure an interference-free environment and stable Internet access from the PC. Camera and headset are required.

Certificate: Will I receive a certificate upon completion?

After completing the training, you will receive a certificate for successful participation in the ISO-TS 22002-100:2015 training.

Booking: How do I book? Are there group offers?

Book directly through this website or ask one Booking on account among info@praxistrainings-lms.de on.

If you would like to book the training for several people, please send us an email info@praxistrainings-lms.de. We are also happy to offer the training as an in-house training course.

ISO-TS 22002-100:2015: Where can I find further information about the standard?

Information on the FSSC 22000 standard can be found at:

Official FSSC 22000 website: FSSC 22000
ISO website: ISO-TS 22002-100:2025
German Institute for Standardization (DIN): ISO 22000:2018

ISO-TS 22002-100:2015: Will I receive these standards?

Unfortunately, we cannot provide the ISO-TS 22002-100:2015 standards because they are copyrighted. You can obtain them from the DIN Media GmbH.

Your experts for the FSSC 22000 standard: Carola Wolf or Dirk Bäumker, Jennifer Ziegler

As Managing Director and Senior Food Safety Auditor, I am familiar with the requirements of FSSC 22000 and ISO standards, as well as the daily challenges faced by companies. I provide you with practical and actionable recommendations for improved food safety and quality.

As an auditor and trainer for ISO 22000 & FSSC 22000, I know the standard and the challenges companies face. My many years of experience in management positions at food and logistics companies help me to give practical implementation recommendations.

As a trainer and consultant in the field of food safety, I design each training course individually and with a practical focus. My emphasis is on interaction and the exchange of experience. Thanks to my many years of experience in the food and airline catering industries, I know exactly what matters in practice.