E-Learning Allergens in gastronomy

Welcome to e-learning: Allergens in gastronomy

In this e-learning you will learn what allergens actually are, why allergens are dangerous for allergy sufferers and how you must behave to comply with the law.

The basis for this training is the following law:

Regulation (EC) 1169/2011 – on allergens

We cover the following topics:

What are allergy sufferers?
What are food allergens?
What do I have to do to handle allergens safely?
Good to know

By the way: If German is not your native language, you can change the language of the training at any time.

You do that in the top right: click on the flag and select your language. You can change the language at any time.

Remember when you have finished editing a chapter at the bottom "Mark as complete" to click.
If you want to watch something again, you can always go back to the previous chapters. As soon as you have finished the course, you will receive your certificate.

The training will take you about 20 minutes. If you don't quite finish: The system remembers how far you've come. So you can interrupt the training and continue later.

To start, click 1. What are allergy sufferers?