Hygiene training:
Practical knowledge for more food safety
Hygiene is a central component of food safety and crucial for quality assurance in the food industry. With a sound hygiene training ensure that your employees comply with legal requirements, successfully pass audits and operational processes are hygienically optimized. Practical Training LMS offers you practice-oriented training that is specifically tailored to the requirements of the food industry.
Hygiene training for the catering and communal catering industry
Companies in the gastronomy, catering or communal catering sectors face particular challenges in food hygiene. Our specially developed training program helps you to optimally integrate hygiene concepts into your everyday work. Find out more about our Hygiene training for the catering industry and secure valuable knowledge for practical use.
Our training courses in the field of food hygiene
Practice Training LMS offers you a comprehensive range of training courses for various areas of hygiene and food safety:
Training according to LMHV § 4
This legally required training course conveys the contents of the Food Hygiene Regulation and is offered in several languages. Duration: approx. 6 hours of e-learning with final test and certificate.
Food hygiene training online
This training is required every 12 months according to Regulation (EC) 852/2004 and ensures that all employees are informed about current hygiene standards. Duration: approx. one hour of e-learning with final test and certificate.
Training Allergens
Learn how to protect customers from allergic reactions and meet the legal requirements of Regulation (EC) 1169/2011. Duration: approx. 25 minutes e-learning with final test and certificate.
Occupational safety training
This training covers the requirements of the Workplace Ordinance and the Hazardous Substances Ordinance and must be completed annually. Duration: approx. 45 minutes e-learning with final test and certificate.
Your benefits with our hygiene training
- Practical content: Our training courses not only teach theory, but also directly implementable hygiene measures.
- Expert trainers: Benefit from experts in the fields of microbiology, food safety and hygiene.
- Flexible training formats: Whether online courses, in-house training or tailor-made further training – we adapt to your needs.
- Certified Participation: After successful completion, you will receive a certificate that officially confirms your hygiene knowledge.
Who is the hygiene training suitable for?
Our training courses are aimed at specialists and managers from the food industry, gastronomy, catering, packaging production and food trade. Auditors, HACCP-Team leaders and quality managers benefit from our practical knowledge.
Book your hygiene training now and optimize your standards!
Rely on the highest hygiene standards and train your team with practical training LMS. Our training courses provide the necessary knowledge to consistently implement food safety and hygienically optimize operational processes. Contact us today for individual advice or book your suitable training directly!
Our customers trust in practical training LMS
Practical training LMS is highly recommended
Very well organized and conducted training with lots of practical relevance. The exchange was very enriching and my expectations were met. Big praise also goes to the speakers who moderated the training brilliantly.
Very well organized and conducted training with lots of practical relevance. The exchange was very enriching and my expectations were met. Big praise also goes to the speakers who moderated the training brilliantly.
The training is practical and conveys all the important content on the subject of declaration of conformity. What I particularly liked is that the training is also suitable for beginners. You are well introduced to the topic so that you can quickly follow and understand the deeper and more complex content. All questions are answered in detail and directly during the training.
Ms. Ziegler is a very experienced and friendly trainer. Your professional career is impressive. In the run-up to the training, she looked at my HACCP concept and gave me specific feedback and many valuable tips for implementation. In summary, the training was very successful for me and I recommend it at any time.
Frequently asked questions about hygiene training for food companies
Who can I contact if I have questions?
You can reach us by email at info@praxistrainings-lms.de, about the contact form or by phone at: 05152-7800574.
What offers do you offer?
Practical training LMS offers the following offers:
- Specialist and management training on food safety topics. As live online training or in-house.
- E-learning for employees, for example for follow-up instructions IfSG § 42, 43, food hygiene, LMHV § 4, allergens and occupational safety
What differentiates practical training LMS from other providers?
With practical training LMS the focus is on practicality and interaction. Our training courses are therefore carried out exclusively by experts in your field. Our group sizes are limited to allow for exchange and questions. Modern moderation options help us with this.
What training content do you offer?
We offer training on current and well-known topics in the field of food safety. You can find all training courses here.
Our most popular training courses include:
- Food Hygiene Ordinance § 4
- Food hygiene training VO (EG) 852
- Follow-up instructions IfSG § 42, 43
- food allergens
- Occupational safety training
- Microorganisms in Food
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