You can reach us by email at: info@praxistrainings-lms.de and by telephone on weekdays from 9 a.m. to 3 p.m 05152-7800574.
Training Overview Practical Training LMS
More Safety through training
Efficient training with practical training LMS
Discover our comprehensive range of training courses, specially developed for companies in the food industry. In our training overview from Practice Training LMS you will find practical training courses that will help you comply with legal requirements, successfully pass audits and optimise your internal processes. With flexible appointments at Practice Training LMS We offer you the opportunity to adapt your training to your individual schedule – whether as an online course, in-house or by arrangement.
🌟 Choose from our practice-oriented training courses and secure your place.
Dates for practical training LMS:
| training | appointments | lead trainer | details |
|---|---|---|---|
| BRC Packaging Version 7 | 📅 currently looking for an appointment | Norbert Weiss | Learn more |
| FSSC 22000 Training | 📅 5.5., 6.11.25 | Dirk Bäumker | Learn more |
| Kombi: Food Defense & Food Fraud | 📅 27.3., 24.6., 7.11.25 📅 24.2., 17.6., 28.10.25 | Jennifer Ziegler / dr Andreas Mueller | Learn more |
| food defence | 📅 27.3., 24.6., 7.11.25 | Jennifer Ziegler | Learn more |
| food fraud | 📅 24.2., 17.6., 28.10.25 | dr Andreas Mueller | Learn more |
| HACCP representative | 📅 11. & 13.2., 15. & 22.9.25 | Jennifer Ziegler | Learn more |
| HACCP for packaging manufacturers | 📅 10.3., 21.8.25 | Jennifer Ziegler | Learn more |
| HACCP Basics | 📅 26.3., 18.6., 4.11.25 | Jennifer Ziegler | Learn more |
| Hygiene for packaging manufacturers | 📅 12.2., 18.8.25 | Jennifer Ziegler | Learn more |
| Kombi: IFS-Beauftragte/r & Interner Auditor | 📅 7.5., 25.9.25 📅 13.5., 17.9.25 | Karen Everding / Maike Gruenebaum | Learn more |
| IFS Representative | 📅 7.5., 25.9.25 | Karen Everding | Learn more |
| IFS-Broker Version 3.2 | 📅 12.5.25 | Ben Buhlman | Learn more |
| Internal Auditor | 📅 13.5., 17.9.25 | Maike Gruenebaum | Learn more |
| AI in QM | 📅 9.5., 19.9.25 | Judith Magono | Learn more |
| Understand the declaration of conformity | 📅 14.3., 2.6., 12.9.25 | Ben Buhlman | Learn more |
| Sustainable food packaging | 📅 18.8.25 | Dr. Markus Schmid | Learn more |
| Food Labeling & LMIV | 📅 12.3., 23.9.25 | Simone Hoffmann | Learn more |
| Food Law Basics | 📅 18.3.25 | dr Boris Riemer | Learn more |
| food microbiology | 📅 16. & 23.6., 10.& 14.11.25 | Dr. Andrea Dreusch / Jennifer Ziegler | Learn more |
| food safety culture | 📅 13.3., 20.6., 13.11.25 | Jennifer Ziegler | Learn more |
| dietary supplements (NEM) | 📅 26. & 27.2., 11. & 12.11.25 | Simone Hoffmann | Learn more |
| NEM: Prescription | 📅 26.2.25, 11.11.25 | Simone Hoffmann | Learn more |
| NEM: Labeling and Advertising | 📅 27.2.25, 12.11.25 | Simone Hoffmann | Learn more |
| validation & verification | 📅 5.2., 12.6., 8.10.25 | dr Andrea Dreusch | Learn more |
🌟 Multiple participants? 🌟
Would you like to book for several people at the same time, or would one person like to book several training courses at the same time? Benefit from our attractive discounts:
🌟 Individual in-house training – online or directly at your location! 🌟
We also offer all the training courses listed above as in-house training that can be perfectly tailored to your needs. In addition, we have a wide selection of other topics specifically for in-house training:
| training | appointments | lead trainer | details |
|---|---|---|---|
| Current food law | 📅 on request | dr Boris Riemer | Learn more |
| IFS Version 8 | 📅 on request | Ben Buhlman | Learn more |
| labeling of organic products | 📅 on request | Simone Hoffmann | Learn more |
| supplier audit of packaging manufacturers | 📅 on request | Norbert Weiss | Learn more |
| Listeria management | 📅 on request | Dr. Andrea Dreusch, Peter Stauch, Jennifer Ziegler | Learn more |
| Supply Chain Due Diligence Act (LkSG) | 📅 on request | dr Andreas Mueller | Learn more |
Plan training courses and appointments flexibly
Our training courses in the practical training LMS training overview are aimed at specialists and managers from the food and packaging industry as well as companies from the gastronomy and catering sectors. Choose from a variety of dates and tailor-made offers that are tailored exactly to your requirements. Each course is led by experienced practical trainers who will provide you with both theoretical knowledge and concrete solutions for practice. Book training now and secure your appointment!
💡 Your desired topic is not there?
No problem! Simply send us a request with your requirements. We will check whether we can cover the topic with one of our experienced trainers.
📩 Contact us: info@praxistrainings-lms.de
📞 +49 5152 7800574
Frequently asked questions about training:
Who can I contact if I have questions?
You can reach us by email at info@praxistrainings-lms.de, about the contact form or by phone at: 05152-7800574.
Who conducts the training?
Our training courses are conducted by experienced practical trainers. See Our trainers after and at our Cooperation partner CPM.
What technique do I need to take courses?
A mobile phone, tablet or laptop is sufficient to participate in e-learning courses.
For online training, we recommend participating via laptop or PC. A camera and microphone are required. A stable internet connection is important. Also a quiet environment.
Do I receive a certificate for each course?
Yes, each participant receives a personal certificate with a detailed overview of the content after the training.
Climate neutral, responsible and networked
Practical training LMS works responsible and networked.
We are part of the
- CPM Food Safety Senior EXPERTs (BVLK Partner)
- Member of the Climate-Neutral Weserbergland Alliance
- and supporter of the Alliance for Development and Climate.
Since 2021, practical training LMS climate neutral through savings and compensation
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