Training Overview – Practical Training LMS

More practical QM/QA training for food & packaging companies

Training dates for practical training LMS

With flexible appointments at Practice Training LMS We offer you the opportunity to adapt your training to your individual schedule – whether as an online course, in-house or by arrangement.
Click on the line to go directly to the training:

Theme: Trainer: Date:

training	appointments	lead trainer
allergen management	📅 25.6.26	Dr. Sylvia Pfaff
BRCGS Packaging V 7 compact	📅 16.4.26	Andrea Höfs
FSSC 22000 Training	📅 16.4.26	Dirk Bäumker/ Carola Wolf
Combo: Food Defense & Food Fraud	📅 27.2., 12.6., 8.10.26 📅 5.3., 18.6., 12.11.26	Jennifer Ziegler & Dr. Andreas Müller
food defence	📅 27.2., 12.6., 8.10.26	Jennifer Ziegler
food fraud	📅 5.3., 18.6., 12.11.26	dr Andreas Mueller
HACCP Officer	📅 January 22nd & 29th, April 21st & 28th, June 22nd & 29th, November 2nd & 4th, 2026	Jennifer Ziegler
HACCP for packaging manufacturers	📅 5.5., 21.9., 18.12.26	Jennifer Ziegler
HACCP Basics	📅 11.3., 9.6., 16.9., 8.12.26	Jennifer Ziegler
Hygiene for packaging manufacturers	📅 27.4., 14.9., 11.12.26	Jennifer Ziegler
Combo: IFS Representative & Internal Audit	📅 24.2.26 📅 12.3., 23.6., 22.9., 10.12.26	Karen Everding & Maike Grünebaum
IFS representative	📅 24.2.26	Karen Everding
IFS-Broker Version 3.2	📅 04.05.26, 6.10.26	Ben Buhlman
IFS HPC Standard	📅 20.5., 26.11.26	Dirk Reimerdes
BRCGS Packaging V 7 compact	📅 16.4.26	Andrea Höfs
Internal Audit	📅 12.3., 23.6., 22.9., 10.12.26	Maike Gruenebaum
Understand the declaration of conformity	📅 18.3., 18.5., 25.8., 11.11.26	Ben Buhlman
AI in QM - Beginners	📅 23.1., 15.4., 27.8., 6.11.26	Judith Magono
AI in QM - Advanced	📅 30.1., 22.4., 3.9., 13.11.26	Judith Magono
Sustainable food packaging	📅 30.6.26	Dr. Markus Schmid/ Alina Siebler
Food Labeling & LMIV	📅 March 17, October 7, 2026	Simone Hoffmann
Food Law Update 2025/26	📅 3.3.26	dr Boris Riemer
food microbiology	📅 20th & 24th April 2026, 17th & 24th November 2026	Dr. Andrea Dreusch / Jennifer Ziegler
food safety culture	📅 20.3., 30.6., 9.11.26	Jennifer Ziegler
Supplier audits	📅 23.4., 15.9.26	Jennifer Ziegler & Aniko Koch
Listeria management	📅 7.5., 10.11.26	Dirk Reimerdes
MOSH-MOAH training	📅 13.03.26	Claus-Michael Brieber
dietary supplements (NEM)	📅 June 16 & 17, 2026	Simone Hoffmann
NEM: Prescription	📅 16.6.26	Simone Hoffmann
NEM: Labeling and Advertising	📅 17.6.26	Simone Hoffmann
root cause analysis	📅 27.01., 11.06., 26.11.26	dr Andreas Mueller
validation & verification	📅 26.2.26, 23.9.26	dr Andrea Dreusch
Validation & verification of thermal processes	📅 10.3.26	Dr. Richard Röhlig

allergen management

📅 Dates: 25.6.26

Trainer: Dr. Sylvia Pfaff

BRCGS Packaging Version 7

📅 Dates: upon request

Trainer: Norbert Weiss

FSSC 22000 Training

📅 Dates: 16.4.26

Trainer: Dirk Bäumker

Combo: Food Defense & Food Fraud

📅 Dates: 27.2., 12.6., 8.10.26
5.3., 18.6., 12.11.26

Trainer: Jennifer Ziegler & Dr. Andreas Müller

food defence

📅 Dates: 27.2., 12.6., 8.10.26

Trainer: Jennifer Ziegler

food fraud

📅 Dates: 5.3., 18.6., 12.11.26

Trainer: dr Andreas Mueller

HACCP Officer

📅 Dates: 22.1. & 29.1., 21.4. & 28.4., 22.6. & 29.6., 2.11. & 4.11.26

Trainer: Jennifer Ziegler

HACCP for packaging manufacturers

📅 Dates: 5.5., 21.9., 18.12.26

Trainer: Jennifer Ziegler

HACCP Basics

📅 Dates: 11.3., 9.6., 16.9., 8.12.26

Trainer: Jennifer Ziegler

Hygiene for packaging manufacturers

📅 Dates: 27.4., 14.9., 11.12.26

Trainer: Jennifer Ziegler

Combo: IFS Representative & Internal Audit

📅 Dates: 24.2.26
12.3., 23.6., 22.9., 10.12.26

Trainer: Karen Everding & Maike Grünebaum

IFS representative

📅 Dates: 24.2.26

Trainer: Karen Everding

IFS-Broker Version 3.2

📅 Dates: 04.05.26

Trainer: Ben Buhlman

IFS HPC Standard

📅 Dates: 20.5., 26.11.26

Trainer: Dirk Reimerdes

Internal Audit

📅 Dates: 12.3., 23.6., 22.9., 10.12.26

Trainer: Maike Gruenebaum

Understand the declaration of conformity

📅 Dates: 18.3., 18.5., 25.8., 11.11.26

Trainer: Ben Buhlman

AI in QM – Beginners

📅 Dates: 23.1., 15.4., 27.8., 6.11.26

Trainer: Judith Magono

AI in QM – Advanced

📅 Dates: 30.01., 22.4., 3.9., 13.11.26

Trainer: Judith Magono

Sustainable food packaging

📅 Dates: 30.6.26

Trainer: Dr. Markus Schmid/ Alina Siebler

Food labeling & LMIV

📅 Dates: 17.3., 7.10.26

Trainer: Simone Hoffmann

Food Law Update 2025/26

📅 Dates: 3.3.26

Trainer: dr Boris Riemer

food microbiology

📅 Dates: 20. & 24.4.26, 17. & 24.11.26

Trainer: Dr. Andrea Dreusch / Jennifer Ziegler

food safety culture

📅 Dates: 20.3., 30.6., 9.11.26

Trainer: Jennifer Ziegler

Supplier audits

📅 Dates: 23.4., 15.9.26

Trainer: Jennifer Ziegler & Aniko Koch

Listeria management

📅 Dates: 23.4., 15.9.26

Trainer: Jennifer Ziegler & Aniko Koch

MOSH-MOAH training

📅 Dates: 13.3.26

Trainer: Claus-Michael Brieber

dietary supplements (NEM)

📅 Dates: 16. & 17.6.26

Trainer: Simone Hoffmann

NEM: Prescription

📅 Dates: 16.6.26

Trainer: Simone Hoffmann

NEM: Labeling and Advertising

📅 Dates: 17.6.26

Trainer: Simone Hoffmann

Combo: NEM complete

📅 Dates: 16. & 17.6.26

Trainer: Simone Hoffmann

🌟 Multiple participants or multiple courses? 🌟

Benefit from our attractive discounts:

Individual in-house training – online or directly at your location!

All training courses and other topics can also be booked individually as in-house training – online or directly on-site. Supplier audits of packaging manufacturers, labeling of organic products, LukeSG, Listeria management, crisis management, best before date determination of products.

Plan training courses and appointments flexibly

Our training courses in the practical training LMS training overview are aimed at specialists and managers from the food and packaging industry as well as companies from the gastronomy and catering sectors. Choose from a variety of dates and tailor-made offers that are tailored exactly to your requirements. Each course is led by experienced practical trainers who will provide you with both theoretical knowledge and concrete solutions for practice. Book training now and secure your appointment!

Climate-friendly, responsible and connected

Practical training LMS works responsible and networked. We are:

CPM Food Safety Senior EXPERTS
Member of the Climate-Neutral Weserbergland Alliance
Supporter of the Alliance for Development and Climate.

Frequently asked questions about training:

Frequently asked questions about our training courses

What if I can't attend an appointment?

No problem – you can register for a later date free of charge Training date Rebook. Alternatively, we'll find a solution together.

Are the training courses also suitable for beginners?

Yes, our courses are suitable for beginners and advanced learners alike. The content is presented in a practical and easy-to-understand manner.

Do I get materials and templates?

Yes, you will receive Handouts, checklists and templatesthat you can use directly in your company. Examples of materials can be found in our Download section.

How big are the groups?

We deliberately work with small groups – maximum 12 participants – so that all questions can be taken into account.

What technology do I need for online training?

All you need is a laptop/PC with a camera and a stable internet connection. Participation is usually via Zoom.

Will I receive a certificate?

Yes, after each training you will receive a Certificate of participationwhich you can also use in audits.

Can several people from our company participate?

Yes, of course! With our Training flat rate or Discount scale Book multiple employees flexibly and cost-effectively.

Who will answer my questions after the training?

We are also available to answer your questions after the training – by email or in a follow-up conversation. make contact.