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In our section news you will regularly find current Specialist articles, practical checklists and exciting information from the world of Lfood safety, packaging, food supplements and quality management. Whether new requirements in IFS, BRCGS or FSSC22000, practical tips for everyday life or updates on our training courses – you won’t miss anything here!
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Some news makes me sad - and at the same time angry and disappointed. The report from Italy about the death of 20-year-old Anna is one of these reports.
The bee has recognized it: the honey is fake! Counterfeit foods - for example rice syrup instead of real honey - have high profit margins. That's why Food Fraud
Anyone who works in quality management at food or packaging manufacturers knows the situation that I am now describing: All employees have been trained, including managers. Specifications are made
Anyone who runs or plans to run a restaurant, snack bar or something similar will sooner or later receive a visit from the responsible authority. The food inspectors
EU Regulation No. 10/2011 has been regulating the specifications for plastic materials and objects that come into contact with food since 2011: the almost 100-page regulation is getting to the point
Sustainability is important and right - but not always easy to implement. The new packaging law also obliges everyone who offers takeaway food and drinks
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