1. Risk-based thinking: One of the major changes in version 8 is the greater integration of risk-based thinking. Companies must systematically assess risks and take appropriate measures

We have released a new podcast on food fraud in our knowledge section. Go straight to the podcast You can get more information about food fraud in our training course

Some news makes me sad - and at the same time angry and disappointed. The report from Italy about the death of 20-year-old Anna is one of these reports. 

The bee has recognized it: the honey is fake! Counterfeit foods - for example rice syrup instead of real honey - have high profit margins. That's why Food Fraud

Anyone who works in quality management at food or packaging manufacturers knows the situation that I am now describing: All employees have been trained, including managers. Specifications are made

Anyone who runs or plans to run a restaurant, snack bar or something similar will sooner or later receive a visit from the responsible authority. The food inspectors

EU Regulation No. 10/2011 has been regulating the specifications for plastic materials and objects that come into contact with food since 2011: the almost 100-page regulation is getting to the point

Sustainability is important and right - but not always easy to implement. The new packaging law also obliges everyone who offers takeaway food and drinks