Training Validation and Verification
Errors in validations and verifications are common deviations in audits.
But what do you have to do to carry out validations and verifications correctly?
You will find answers to these and other questions in this online training course on validation and verification. We look at the requirements from laws and standards - and the background behind the requirements.
At examples from practice learn how to perform validations and verifications. We show you common mistakes and problems and tell you how to avoid them. Our focus is on hygiene and microbiology. Our training ends with a practical exercise, where you own one validation plan create for your company. The exercise will guide you in moderated workshops through.
Our online course Validation is:
- Well-founded: Theoretical and practical foundations
- Practically: Work on practical examples
- With practical trainers: Many years of professional experience
Book now:
- online training
- With workshops
- With templates
Next available dates:
- As in-house (online) training, dates and costs on request info@praxistrainings-lms.de
Request in-house training:
In a nutshell: In this training course on validation and verification, we cover the following topics:
- backgrounds:
- Aim and Purpose of Validation
- Aim and Purpose of Verification
- Legal basis: Commitment to Validation and Verification
- standards requirements: FSSC, IFS and BRC requirements for validation and verification
- Food business requirements in performing correct validation and verification in the field of hygiene and microbiology
- Common validation and verification errors and issues
- Examples of building logs for validation and verification
- workshops: Creation of a validation planning
- question round
All information about validation and verification training
The "Validation and Verification" training includes an online course of approx. 6 hours, including breaks. This is done by our experienced moderated by practical trainers on food safety. Our validation and verification specialist is microbiologist Andrea Dreusch. Support is provided by Dr. Thrash through Jennifer Ziegler, owner of Praxistrainings-LMS.
You get the seminar documents and Her Certificate as PDF. Also, you get one Template for your validation planning.
Benefits of our online training Validation and Verification
By experts
practice trainer
Small groups
Max. 12 participants
On-line
Without travel times
documents
Directly as PDF
For groups*
special conditions
company
Customizable**
* For groups: Sign up below info@praxistrainings-lms.de, to receive an individual offer.
** For companies: On request, we also offer our training courses in-house. Request to: info@praxistrainings-lms.de.
Content and topics of the seminar Validation and Verification:
The following topics are discussed in the online Training Validation and Verification treated
- Backgrounds: Aim and Purpose of Validation and Verification
- Legal basis: Commitment to Validation and Verification
- standards requirements: FSSC, IFS and BRC requirements for validation and verification
- Food business requirements in performing correct validation and verification in the field of hygiene and microbiology. We also go into responsibilities and implementation options.
- Avoid common errors and problems in validation and verification: We address common errors and problems. This will prevent deviations from audits and ensure the safety of your food.
- Examples of building logs for validation and verification. You can adopt the examples in your company.
- workshops: Creation of a validation planning. The creation takes place in moderated small groups. You are welcome to work directly on company examples.
- Question round: If available, you can now ask the last open questions. We will also answer all questions after the training.
Target group of further training on validation and verification
In general, the training is aimed at Employees of food companies and food manufacturers. In particular, the following professional groups are in demand:
- Food hygiene quality managers/officers, hygiene officers, HACCP team leaders/members
- Specialists or executives from the food industry, gastronomy, community catering, the food trade
- Food control professionals
- Food safety auditors
The seminar is suitable for food businesswho more about Validation and Verification want to know.
The training aims to improve your improve food safety, by telling you about the requirements Validation and verification for hygiene and microbiology enlighten. In this way we create the basis for success Validation and verification work in your company.
Benefits of the Validation and Verification Seminar
You win with our seminar Security in dealing with validations and verifications. They know the background, the purpose and the requirements in order to legal Requirements and Requirements from standards sure to fulfill. You will also develop a validation plan for your company.
Frequently asked questions about verification and validation training
Duration: How long is the validation and verification training?
- Approx. 6 hours for the online training (including breaks)
- Important: Ensure an interference-free environment and stable Internet access from the PC. Camera and headset are required.
Certificate: Will I receive a certificate upon completion?
After completing the training, you will receive a certificate for successfully completing the Validation and Verification training.
Booking: How do I book? Are there group offers?
Book directly through this website or ask one Booking on account among info@praxistrainings-lms.de on.
If you would like to book the training for several people, please send us an email info@praxistrainings-lms.de. We are also happy to offer the training as an in-house training course.
Your experts for validation and verification
dr Andrea Dreusch
Subject matter expert Validation & Verification
With me, you benefit from the experience of more than 20 years in the food industry and many successfully completed validations and verifications.
Jennifer Ziegler
Owner & Trainer
Food safety and training are my passion. I make sure that technical training content is conveyed in such a way that it can be understood and used.
Booking on account:
Would you like to book on account as a company? No problem!
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