Training food allergens online (e-learning)
When handling food, you and your employees need compact knowledge about allergenic substances. After completing the training, you should be able to consciously recognize, label and use these allergens. With your qualification through the e-learning "Food Allergen Training Online" you protect yourself and others from possible dangers from allergens.
Wir bieten Ihnen die Lebensmittel-Allergen-Schulung online als interaktives und abwechslungsreiches E-Learning. Buchen Sie entweder für einzelne Mitarbeiter direkt online über “Book offer” or for groups via “group booking“.
Dieses interaktive E-Learning orientiert sich an den gesetzlichen Anforderungen zu Allergenen: Regulation (EU) 1169/2011.
Your advantages of allergen training:
- Legal requirements: EU and DE fulfilled
- Start immediately: Pay and start immediately
- interactive: With videos, many pictures and tests
- Understandable: Simply explained, in 16 languages
- Consistent: Thanks to many interactions and videos
Test first without obligation?
Book now and start immediately:
For companies (on account):
Benefits of E-Learning Food Allergens
Start immediately
Pay and start
certificate
Directly as PDF
16 languages*
easy to understand
interactive
Pictures, videos, tests
Fast
Ca. 25 Minuten
For groups**
special conditions
* Translations: We use Google Translate for the translations. This is the only way we can keep our low prices. If something goes wrong, we'll be happy to correct it. Let us know by email info@praxistrainings-lms.de). Videos are displayed in German or English. We are happy to add other languages on request free of charge.
** For groups: Sign up below info@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: From 10 people we offer a 10 % discount on the course price, 30 % discounts from 50 people. More on request. Accounts remain active for at least 4 weeks.
Why do I need food allergen training?
Many people react to certain foods allergic. The law therefore requires all companies that handle food to have customers informed about certain allergens Need to become.
Errors in allergen information can have serious consequences for allergy sufferers: from skin reactions, shortness of breath up to allergic shock with cause of death. Protect your customers and your company by training your employees about allergens in food and complying with legal requirements.
Do you work with food?
Then the Infection Protection Act (IfSG) according to § 42, 43 provides that you Initial instruction on the Infection Protection Act carry out at the health department. To do this, contact your responsible health authority. It is your duty to comply with this notice in the form of a Follow-up instruction of the Infection Protection Act (IfSG) § 42,43 to be repeated every two years. They are also required to submit an annual Food hygiene training as well as one Allergen Education execute.
To meet these requirements, you can also use our book hygiene package, so you cover all compulsory training (§ 4 LMHV + follow-up instruction IfSG § 42.43 + allergens).
Compulsory training courses on LMHV & IfSG at a glance:
- Initial instruction on the Infection Protection Act (IfSG) § 42, 43 (also health certificate or Red card mentioned) by the health department (e.g. from Hamelin health department) (once)
- Food Hygiene Training (yearly)
- Allergen Education
- Follow-up instruction on Infection Protection Act (IfSG) § 42, 43 (every 2 years)
Book our cheap hygiene packageto implement your regular training obligation.
Which professional groups should undergo training on food allergens according to Regulation 1169/2011?
- Areas of activity related to Manufacture, treatment or placing on the market certain foods with which there is direct contact or other transmission of pathogens is possible.
- Any activity, for example in the Gastronomy, in Kitchens of restaurants, snack bars, inns or at community catering facilities such as nursing homes, schools, kindergartens, etc.
Created by experts
Jennifer Ziegler
Owner & Trainer
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
dr Anne Albert
language expert
I make sure that people who speak German as a foreign language can also understand the content well.
Andrea Dreusch
subject matter expert
Food must be safe. In order to achieve this, complex topics are presented in an employee-friendly manner in this e-learning course.
Content e-learning food allergens
the Food allergen training REGULATION (EC) No. 1169/2011 (e-learning) includes:
- 4 chapters
- 2 videos
- 3 knowledge tests
- final test
- personal certificate
Chapter 1:
What are allergy sufferers?
- Awareness and objectives of the law
- Explanation of terms: allergy, allergic person, allergic shock
Chapter 2:
What are food allergens?
- Food allergens in the EU: Objectives and labeling requirements
- 14 EU allergens and product example
- intolerances
- Affected examples
Chapter 3:
What do I need to do to handle allergens safely?
- Specifications for the safe handling of allergens for storage, kitchen, scullery, cleaning, service
- Requirements for employee training and general measures
Chapter 4:
Good to know
- Other food allergies
- Causes of unwanted / hidden allergens in food
- Violations of the law
Benefits of allergen training for companies
If you produce food, committed REGULATION (EC) No. 1169/2011 you to Information Ihrer Kunden über Allergene in den angebotenen Lebensmitteln. Damit Ihre Mitarbeiter in der Lage sind, Informationen über Allergene sicher und kompetent an Ihre Kunden weiterzugeben, sollten Sie Ihre Mitarbeiter regelmäßig zu Lebensmittelallergenen schulen. So schützen Sie Ihre Kunden vor allergischen Reaktionen bis hin zum allergischen Schock.
Gerade für Aushilfskräfte, die keinerlei gastronomische Ausbildung genossen haben, ist die Teilnahme an einer Allergenschulung besonders zu empfehlen.
Our course is didactically prepared in such a way that:
- Of the Content easy to understand is - also for employees with a migration background or those who read little: The language level is based on A2/B1.
- The course in individual learning pace can be carried out: In case of ambiguity, previous information can be referred to.
- The course is fun: thanks to interactive elements, photos and videos.
- knowledge is consolidated in the course: thanks to tests and quiz elements.
Frequently asked questions about food allergen training:
Duration: How long does the food allergen training course last?
The total duration of “E-Learning Food Allergens” is 20-30 minutes.
Certificate: Do I have a valid certificate after completion?
Yes, you will receive your personal certificate for the "E-Learning Food Allergens" after the final test. This is right away valid and shows the content of the training in detail.
Your access to the training will remain available for at least 4 weeks after registration. As long as you have access to your certificate.
Target group: Which professional groups have to do the allergen training?
- catering staff
- kitchen staff
- Employees in goods control
- Hygiene training for employees in the catering industry
- Executives in gastronomy, community catering, the food trade
- Employees in the food industry, gastronomy, community catering, the food trade
Languages: Can I complete the instruction in another language?
- Yes, we offer the training in multiple languages: click the flag above to see which they are.
The videos are displayed in German or English.
The language can be switched at any time in e-learning. We assume no liability for translation errors.
Booking: How do I book? Are there group bookings?
- Individual orders: Order via the shopping cart. You can start immediately after payment. To our Instructions on YouTube.
- Groups receive the log-in after transfer.
Important: When booking via the shopping cart, each user must have their own email address.
- Group booking: If you would like to book the food hygiene training course for several people, please use the booking option "Booking on account". Discounts:
- From 10 people: 10 % discount
- From 50 people: 30 % discount
Booking for groups
As a company, would you like to book for several people? No problem!
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Helmut Lansbergen –
The course is clear, structured and can be easily understood and used by anyone. What is offered is a good example of how to impart basic knowledge in a modern way!
Laura Daßbach –
The allergen training is beautifully designed and the content is easy to understand. The training raises awareness of the important topic of allergens.