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Training_Microorganisms in LM_Practical Training-LMS-3D

E-Learning: Undesirable microorganisms in food

Q: Duration: How long does the training on microorganisms in food last?

The total duration is approx. 30 minutes Depending on your level of knowledge, more time may be needed.

35,00 € plus VAT.

60 mins | eLearning | certificate

Your benefit: You will receive the most important information about undesirable microorganisms in food.

Start immediately: Start immediately after payment
interactive: With interactions, pictures and tests
Understandable: Without technical jargon
Consistent: Lots of interactions and videos

Description
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E-Learning: Undesirable microorganisms in food

There are many undesirable microorganisms when handling food. Some cause food to go bad, others cause disease. But which germs are relevant when handling food? What properties do these have? And what are the most important measures against these germs?

We offer you the training “Unwanted Microorganisms in Food” online as an interactive and varied e-learning. You can book it either for individual employees directly online via “Book offer” or for groups via “group booking“.

Test first without obligation?

Book now and start immediately:

Book offer

For companies (on account):

Benefits of e-learning on microorganisms in food

Start immediately

Pay and start

certificate

Directly as PDF

16 languages*

easy to understand

interactive

Pictures, videos, tests

Fast

Approx. 60 minutes

For groups**

special conditions

* Translations: We use Google Translate for the translations. This is the only way we can keep our low prices. If something goes wrong, we'll be happy to correct it. Let us know by email info@praxistrainings-lms.de). Videos are displayed in German or English. We are happy to add other languages on request free of charge.

** For groups: Sign up below info@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: From 10 people we offer a 10 % discount on the course price, 30 % discounts from 50 people. More on request. Accounts remain active for at least 4 weeks.

Created by experts

We help you to know, understand and prevent microorganisms better:

I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.

Microorganisms are my passion - I have been working on them for over 25 years.

Content of the e-learning "Undesirable microorganisms in food"

We treat the most important pathogens when handling food:

hygiene indicators
campylobacter
salmonella
Escherichia coli
Listeria (L. monocytogenes)
Clostridium perfringens
Presumptive Bacillus cereus
Coagulase-positive staphylococci

Important: Depending on the type of food, other germs are relevant.

The aim of the e-learning is for you to recognize the risks that arise from these germs. This helps you to better understand and implement requirements for controlling these germs in food production. Therefore, each chapter is divided into:

Symptoms and case report
Important characteristics of origin, growth conditions, diseases/year (DE), route of infection, high-risk foods, prevention in food production

target group

The training is aimed at managers and employees in food production, gastronomy, catering and communal catering. Are you looking for training for food manufacturers? Then contact us: info@praxistrainings-lms.de.

Book now and start immediately:

Book offer

For companies:

Frequently asked questions about training on microorganisms in food

Duration: How long does the training on microorganisms in food last?

The total duration is approx. 30 minutes

Depending on your level of knowledge, more time may be needed.

Certificate: Do I have a valid certificate after completion?

Yes, you will receive your personal certificate for the “E-Learning Microorganisms in Food” after the final test. This is right away valid and shows the content of the training in detail.

Your access to the training will remain available for at least 4 weeks after registration. As long as you have access to your certificate.

Target group: Which professional groups should take the training?

The training is aimed at managers and employees in food production, gastronomy, catering and communal catering.

Languages: Can I complete the training in another language?

Yes, we offer the training in several languages: click on the flag to see which ones they are.

The videos are displayed in German or English.

The language can be switched at any time in e-learning. We assume no liability for translation errors.

Booking: How do I book? Are there group bookings?

Individual orders: Order via the shopping cart. You can start immediately after payment. To our Instructions on YouTube.
Groups receive the log-in after transfer.

Important: When booking via the shopping cart, each user must have their own email address.

Group booking: If you would like to book the food hygiene training course for several people, please use the booking option "Booking on account". Discounts:
From 10 people: 10 % discount
From 50 people: 30 % discount

Occupational safety, allergens, food hygiene, IfSG

We offer mandatory training courses on the topics of occupational safety, allergens, food hygiene and infection protection (IfSG): All training courses can be booked individually. Allergens, food hygiene and the follow-up instruction IfSG are available at a greatly reduced price in the hygiene package for only €49.