Training Overview – Practical Training LMS
More practical QM/QA training for food & packaging companies
Training dates for practical training LMS
With flexible appointments at Practice Training LMS We offer you the opportunity to adapt your training to your individual schedule – whether as an online course, in-house or by arrangement.
Click on the line to go directly to the training:
| training | appointments | lead trainer |
|---|---|---|
| allergen management | 📅 1.7.26 | Dr. Sylvia Pfaff |
| BRCGS Packaging V 7 compact | 📅 16.4.26, 28.9. & 29.9.26 | Andrea Höfs |
| FSSC 22000 Training | 📅 23.7.26 | Dirk Bäumker/ Carola Wolf |
| Combo: Food Defense & Food Fraud | 📅 12.6., 8.10.26 📅 18.6., 12.11.26 | Jennifer Ziegler & Dr. Andreas Müller |
| food defence | 📅 12.6., 8.10.26 | Jennifer Ziegler |
| food fraud | 📅 18.6., 12.11.26 | dr Andreas Mueller |
| HACCP Officer | 📅 21.4. & 28.4., 22.6. & 29.6., 2.11. & 4.11.26 | Jennifer Ziegler |
| HACCP for packaging manufacturers | 📅 5.5., 21.9., 18.12.26 | Jennifer Ziegler |
| HACCP Basics | 📅 9.6., 16.9., 8.12.26 | Jennifer Ziegler |
| Hygiene for packaging manufacturers | 📅 27.4., 14.9., 11.12.26 | Jennifer Ziegler |
| Combo: IFS Representative & Internal Audit | 📅 10.9.26 📅 21.5., 23.6., 22.9., 10.12.26 | Karen Everding & Maike Grünebaum |
| IFS representative | 📅 10.9.26 | Karen Everding |
| IFS-Broker Version 3.2 | 📅 4.5.26, 6.10.26 | Ben Buhlman |
| IFS HPC Standard | 📅 20.5., 26.11.26 | Dirk Reimerdes |
| Internal Audit | 📅 21.5., 23.6., 22.9., 10.12.26 | Maike Gruenebaum |
| Understand the declaration of conformity | 📅 18.5., 25.8., 11.11.26 | Ben Buhlman |
| AI in QM - Beginners | 📅 24.6., 27.8., 6.11.26 | Judith Magono |
| AI in QM - Advanced | 📅 3.9., 13.11.26 | Judith Magono |
| Pre-crisis management | 📅 19.6.26 | Claus-Michael Brieber |
| crisis management | 📅 15.6.26 | Jennifer Ziegler |
| Sustainable food packaging | 📅 30.6.26 | Dr. Markus Schmid/ Alina Siebler |
| Food Labeling & LMIV | 📅 25.6., 7.10.26 | Simone Hoffmann |
| Food Law Update 2025/26 | 📅 Next date: Q1 27 | dr Boris Riemer |
| food microbiology | 📅 20th & 24th April 2026, 17th & 24th November 2026 | Dr. Andrea Dreusch / Jennifer Ziegler |
| Food Safety Culture Advanced | 📅 30.6., 11.11.26 | Jennifer Ziegler |
| Supplier audits | 📅 23.4., 15.9.26 | Jennifer Ziegler & Aniko Koch |
| Listeria management | 📅 7.5., 10.11.26 | Dirk Reimerdes |
| MOSH-MOAH training | 📅 08.06.26 | Claus-Michael Brieber |
| dietary supplements (NEM) | 📅 16th & 17th June 2026, 1st & 2nd December 2026 | Simone Hoffmann |
| NEM: Prescription | 📅 16.6., 1.12.26 | Simone Hoffmann |
| NEM: Labeling and Advertising | 📅 17.6.26, 2.12.26 | Simone Hoffmann |
| QM documentation | 📅 14.4., 17.9.26 | Jennifer Ziegler |
| root cause analysis | 📅 11.6., 26.11.26 | dr Andreas Mueller |
| validation & verification | 📅 23.9.26 | dr Andrea Dreusch |
| Validation & verification of thermal processes | 📅 25.6.26 | Dr. Richard Röhlig |
Combo: Food Defense & Food Fraud
📅 Dates: 12.6., 8.10.26
18.6., 12.11.26
Trainer: Jennifer Ziegler & Dr. Andreas Müller
Combo: IFS Representative & Internal Audit
📅 Dates: 10.09.26
21.5., 23.6., 22.9., 10.12.26
Trainer: Karen Everding & Maike Grünebaum
food microbiology
📅 Dates: 20. & 24.4.26, 17. & 24.11.26
Trainer: Dr. Andrea Dreusch / Jennifer Ziegler
Training courses with quality, responsibility and practical relevance
Certified according to ISO 9001. Training courses for companies that want to implement standards securely.
ISO 9001 certified
CPM certified partner
Regional sustainability
Global Engagement
🌟 Multiple participants or multiple courses? 🌟
Benefit from our attractive discounts:
Individual in-house training – online or directly at your location!
All training courses and other topics can also be booked individually as in-house training – online or directly on-site. Supplier audits of packaging manufacturers, labeling of organic products, LukeSG, Listeria management, crisis management, best before date determination of products.
Plan training courses and appointments flexibly
Our training courses in the practical training LMS training overview are aimed at specialists and managers from the food and packaging industry as well as companies from the gastronomy and catering sectors. Choose from a variety of dates and tailor-made offers that are tailored exactly to your requirements. Each course is led by experienced practical trainers who will provide you with both theoretical knowledge and concrete solutions for practice. Book training now and secure your appointment!
EN 
DE 
AR 
BG 
CS 
FR 
EL 
HU 
IT 
PL 
RO 
RU 
ES 
TR 
UK 
VI 
ZH 
HR