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A case from the series โFantastic Kitchen Mistakesโ: Aluminum foil on mayonnaise. Imagine the following situation: An internal audit in a commercial kitchen. Everything is prepared and meticulously documented.
Sometimes I think long and hard about things I've seen, heard, or felt during customer visits. Especially when things don't go as planned,
The German Society for Hygiene and Microbiology (DGHM) published new versions of its microbiological guideline and warning values for food in July 2025. The DGHM
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