Practical training-LMS_Online training HACCP basic knowledge_3D

HACCP training

499,00 € plus VAT.

5 h | On-line

Your benefit: You will receive all the basics to introduce a HACCP system. We work with many examples and templates for easy implementation in your company.
Well-founded: Review of the framework conditions
Practically: With examples, templates and workshops
Experience: Practical trainer with a lot of experience

- Booking on invoice -

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HACCP training

Would you like to understand and apply the basics of HACCP systems for food companies? Are you new to the world of food safety or would you like to refresh your basic knowledge?

Our HACCP basic training is just right for you! This interactive online seminar is specially for beginners who want to familiarize themselves with the basics of HACCP systems.

In this training you will receive an introduction to the legal and normative requirements for HACCP. We explain the Basic principles of the HACCP system and how it is used in the Practice You will learn the importance of Preventive programs (PRPs), oPRPs, CPs and CCPs and how you can effectively integrate them into your HACCP system.

Our HACCP basics online course is:

Beginner friendly: We teach you the basics of HACCP in an easy-to-understand form.
Practically oriented: Using practical examples, you will learn how HACCP systems are implemented effectively.
With practical trainers: Benefit from the expertise of our trainers, who have many years of experience in food safety.

Next available date:

06/12/24 from 9:00 a.m. to 2:00 p.m. OR
12.09.24 from 09:00-14:00
Further dates and in-house training on request to info@praxistrainings-lms.de

Booking for companies:

In a nutshell: In this HACCP training we cover the following topics:

introduction into the legislation, Norms and standards to HACCP
flexibility after EU Announcement 2022/C355
Basics of HACCP: Risk and danger, setting up a HACCP analysis
Preventive Programs (PRPs) – Basics and integration into the HACCP system
introduction into the risk analysis
basis of documentation and surveillance of HACCP systems
workshops: Discussion of practical examples
question round

All information about HACCP training

HACCP training includes an online course with approx. 5 hours (including breaks). This gives you the opportunity to deepen your knowledge through workshops and practical examples. You will receive one Presentation for preventive programs and a template for yours HACCP analysis.
The online courses are taught by our experienced moderated by practical trainers on food safety.

Our experts on HACCP are Dr. Andrea Dreusch or Jennifer Ziegler.

Benefits of our online HACCP training

By experts

Practical trainers

Small groups

Max. 8 participants

On-line

Without travel times

documents

Directly as PDF

For groups*

special conditions

company

Customizable**

* For groups: Sign up below info@praxistrainings-lms.deto receive an individual offer.
** For companies: We also offer our training courses in-house by arrangement. Request to: info@praxistrainings-lms.de.

Content and topics of the HACCP seminar:

1. Legislation, norms and standards on HACCP:

you get one updates about the existing HACCP legislation. We will show you whether there are any changes or developments in current norms and standards (especially IFS) in relation to HACCP.

2. Theoretical foundations of HACCP:

We discuss the theoretical foundations of HACCP. We deal with the terms risk and danger, CP and CCP, PRP and oPRP, for example.

3. Flexibility according to EU Notice 2022/C355

We will discuss that with you scope the EU notice. You learn which ones content you can use for your HACCP analysis.

4. Practical exercises HACCP

Using examples, you will learn how to create a HACCP analysis. We will discuss the requirements for the documentation and monitoring of HACCP systems.

We work based on the basic principles of the Codex Alimentarius and apply them to concrete examples.

5. Q&A

During the training, we will offer you repeated opportunities to exchange ideas and ask your questions – so that no questions remain unanswered.

6. Graduation and certificate

You will receive your certificate for participating in the HACCP training.

Target group of the HACCP basic training

This training is aimed at anyone new to the food industry or looking to refresh their basic knowledge of HACCP, including:

New employees in the food industry
Employees in quality management and food hygiene
Small business owners and start-ups in the food industry

If you already have basic knowledge and would like to deepen your knowledge, we recommend ours HACCP training for experts. Here you will gain deeper insights and can take your HACCP system to a higher level.

Benefits of this HACCP training

Ideal for beginners: No previous knowledge required
Flexible and accessible: Online format without the need for travel
Interactive and practical: Learn through active participation
documents: Available directly as PDF

Discover the world of food safety with our “HACCP Basic Knowledge” training and lay the foundation for a safe and efficient HACCP system in your company.

Frequently asked questions about HACCP training

Duration: How long is the HACCP training?

Approx. 5 hours for the online training (including breaks)
Important: Ensure an interference-free environment and stable Internet access from the PC.

Certificate: Will I receive a certificate upon completion?

After you have completed the training, you will receive a certificate for successful participation in the HACCP training.

Booking: How do I book? Are there group offers?

Book directly through this website or ask one Booking on account among info@praxistrainings-lms.de on.

If you would like to book the training for several people, please send us an email info@praxistrainings-lms.de. We are also happy to offer the training as an in-house training course.

Your experts for HACCP

Food safety is my passion. As a microbiologist and experienced consultant, I work particularly intensively in these areas HACCP, hygiene, Food safety culture, Food Microbiology.

As a trainer and consultant in the field of food safety, I ensure that every training course is individual and practice-oriented. The focus is on interaction and exchange.

Would you like to prepare yourself?

Order now: Guideline for simple HACCP analyses

Order our guideline for simple HACCP analyzes now:

You can quickly reach a result on 10 pages with lots of practical tips.
The document deals with the basics for an HACCP analysis, the hazard analysis, the documentation and the further development of the system.
The guideline works with the specifications from the EU announcement on flexibility.