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Food
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BRCGS Packaging Materials
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FSSC 22000
FSSC 22000 Changes
NEW
IFS Officer
IFS Broker
IFS Food
NEW
IFS Logistics
IFS Wholesale
Audits
Internal audits
Supplier audits
LMS Culture: Basics
LMS Culture: Advanced
food defence
food fraud
HACCP
HACCP Basics
HACCP Officer
Validation/Verification
Thermal validation/verification
Quality Management, AI & Improvement
AI in QM: Fundamentals
AI in QM: Advanced
crisis management
Pre-crisis management
QM documentation
NEW
root cause analysis
Right
allergen management
Declarations of conformity
Food Law News
Food labeling
Food Microbiology
Listeria management
MOSH/MOAH
PPWR, Sustainable Packaging
packaging
Standards & Certification
BRCGS Packaging
NEW
FSSC 22000
FSSC 22000 Changes
NEW
Audits
Internal audits
Supplier audits
food fraud
food defence
Product safety culture: Fundamentals
Product safety culture: Advanced
HACCP
HACCP Officer
HACCP Basics
HACCP for packers
Hygiene for packers
crisis management
Quality Management, AI & Improvement
AI in QM: Fundamentals
AI in QM: Advanced
QM documentation
NEW
root cause analysis
Right
Declarations of conformity
MOSH/MOAH
PPWR, Sustainable Packaging
NEM
Standards & Certification
FSSC 22000
FSSC 22000 Changes
NEW
IFS Officer
Audits
Internal audits
Supplier audits
food defence
food fraud
Product safety culture: Fundamentals
Product safety culture: Advanced
HACCP
HACCP Officer
HACCP Basics
Validation/Verification
Quality Management, AI & Improvement
Pre-crisis management
crisis management
AI in QM: Fundamentals
AI in QM: Advanced
QM documentation
root cause analysis
Right
NEM: Prescription
NEM: Labeling and Advertising
allergen management
MOSH/MOAH
Declarations of conformity
PPWR, Sustainable Packaging
Other industries
Standards & Certification
IFS Broker
IFS HPC
IFS Logistics
IFS Wholesale
Service providers in the food industry
Audits
Internal audits
Supplier audits
Product safety culture: Basics
Product safety culture: Advanced
HACCP
food defence
Validation/Verification
Thermal validation/verification
Quality Management, AI & Improvement
Declarations of conformity
AI in Quality Management: Basics
AI in QM: Advanced
QM documentation
root cause analysis
gastronomy
E-learning training courses: Hygiene & occupational safety
LMHV § 4 (E-Learning)
Food hygiene (e-learning)
Allergen training (e-learning)
Occupational safety (e-learning)
Follow-up instructions-IfSG (e-learning)
Package prices for e-learning training courses
Package: Hygiene complete
Package: Hygiene and occupational safety complete
Important information
group bookings
Booking video e-learning for a group
Booking video e-learning for one person
Downloads gastronomy
HACCP
HACCP plan template
HACCP training
HACCP training for packaging manufacturers
HACCP Officer
HACCP verification checklist
Your individual HACCP concept – safe, legally compliant and practical
Technical article: HACCP in practice: Insights into the implementation of C355/2022
knowledge
Free downloads
Checklist: System Validation
Checklist: HACCP verification
Technical article: Modern training systems
Questionnaire: LMSK
Employee survey: LMSK
Template: Audit plan and program
Template: HACCP plan
Template: Annual work plan according to IFS
Podcasts
information
AI in Quality Management
Quality management in the food industry
QM Dietary Supplements
Standards and laws
Hygiene training according to LMHV §4
IFS Certification
FSSC 22000 – Requirements, certification and training for companies
Detecting Food Fraud
Training for food companies
about us
Sustainability, climate & environmental protection
Quality management according to ISO 9001
Our trainers
Our partners
Jennifer Ziegler (owner)
In-house training
References
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Food
Standards & Certification
BRCGS Packaging Materials
NEW
FSSC 22000
FSSC 22000 Changes
NEW
IFS Officer
IFS Broker
IFS Food
NEW
IFS Logistics
IFS Wholesale
Audits
Internal audits
Supplier audits
LMS Culture: Basics
LMS Culture: Advanced
food defence
food fraud
HACCP
HACCP Basics
HACCP Officer
Validation/Verification
Thermal validation/verification
Quality Management, AI & Improvement
AI in QM: Fundamentals
AI in QM: Advanced
crisis management
Pre-crisis management
QM documentation
NEW
root cause analysis
Right
allergen management
Declarations of conformity
Food Law News
Food labeling
Food Microbiology
Listeria management
MOSH/MOAH
PPWR, Sustainable Packaging
packaging
Standards & Certification
BRCGS Packaging
NEW
FSSC 22000
FSSC 22000 Changes
NEW
Audits
Internal audits
Supplier audits
food fraud
food defence
Product safety culture: Fundamentals
Product safety culture: Advanced
HACCP
HACCP Officer
HACCP Basics
HACCP for packers
Hygiene for packers
crisis management
Quality Management, AI & Improvement
AI in QM: Fundamentals
AI in QM: Advanced
QM documentation
NEW
root cause analysis
Right
Declarations of conformity
MOSH/MOAH
PPWR, Sustainable Packaging
NEM
Standards & Certification
FSSC 22000
FSSC 22000 Changes
NEW
IFS Officer
Audits
Internal audits
Supplier audits
food defence
food fraud
Product safety culture: Fundamentals
Product safety culture: Advanced
HACCP
HACCP Officer
HACCP Basics
Validation/Verification
Quality Management, AI & Improvement
Pre-crisis management
crisis management
AI in QM: Fundamentals
AI in QM: Advanced
QM documentation
root cause analysis
Right
NEM: Prescription
NEM: Labeling and Advertising
allergen management
MOSH/MOAH
Declarations of conformity
PPWR, Sustainable Packaging
Other industries
Standards & Certification
IFS Broker
IFS HPC
IFS Logistics
IFS Wholesale
Service providers in the food industry
Audits
Internal audits
Supplier audits
Product safety culture: Basics
Product safety culture: Advanced
HACCP
food defence
Validation/Verification
Thermal validation/verification
Quality Management, AI & Improvement
Declarations of conformity
AI in Quality Management: Basics
AI in QM: Advanced
QM documentation
root cause analysis
gastronomy
E-learning training courses: Hygiene & occupational safety
LMHV § 4 (E-Learning)
Food hygiene (e-learning)
Allergen training (e-learning)
Occupational safety (e-learning)
Follow-up instructions-IfSG (e-learning)
Package prices for e-learning training courses
Package: Hygiene complete
Package: Hygiene and occupational safety complete
Important information
group bookings
Booking video e-learning for a group
Booking video e-learning for one person
Downloads gastronomy
HACCP
HACCP plan template
HACCP training
HACCP training for packaging manufacturers
HACCP Officer
HACCP verification checklist
Your individual HACCP concept – safe, legally compliant and practical
Technical article: HACCP in practice: Insights into the implementation of C355/2022
knowledge
Free downloads
Checklist: System Validation
Checklist: HACCP verification
Technical article: Modern training systems
Questionnaire: LMSK
Employee survey: LMSK
Template: Audit plan and program
Template: HACCP plan
Template: Annual work plan according to IFS
Podcasts
information
AI in Quality Management
Quality management in the food industry
QM Dietary Supplements
Standards and laws
Hygiene training according to LMHV §4
IFS Certification
FSSC 22000 – Requirements, certification and training for companies
Detecting Food Fraud
Training for food companies
about us
Sustainability, climate & environmental protection
Quality management according to ISO 9001
Our trainers
Our partners
Jennifer Ziegler (owner)
In-house training
References
Na Sushi and Noodle Bar
Included Kurse
LMHV § 4 training (e-learning)
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