Audits & QM training
§ 4 LMHV
ZFU 7551525
Start immediately
5 chapters + 3 videos
Legally compliant
With certificate
With the „Food Hygiene Regulation Training“ you will receive a certificate “LMHV § 4 Training” and meet the legal requirements for handling food.
The instruction takes place according to VO (EG) 852/2004 (Annex II, Chapter XII) and § 4 Food Hygiene Ordinance (LMHV).
After payment you can start straight away and after the final test you will immediately receive your certificate as a PDF.
Contents in accordance with food hygiene regulations
Pay and start immediately
With videos, many pictures and tests
Simply explained, in 16 languages
Thanks to many interactions and videos
Dated PDF certificate available for download.
This training course has been reviewed and officially approved by the State Central Office for Distance Learning (ZFU) (approval number). 7551525). This means it not only meets the legal requirements according to § 4 LMHV, but also the ZFU's requirements regarding didactics, contract terms and consumer protection.
Note for participants from Baden-Württemberg: A special legal provision currently applies to restaurants in Baden-Württemberg. As it stands, our LMHV § 4 training does not replace the legally required restaurant instruction according to § 3 of the Baden-Württemberg State Restaurant Act.
Pay and start
Directly as PDF
Translated
Pictures, videos, tests
special conditions
simple language
* Translations: We use Google Translate for translations. This is the only way we can keep our prices low. Should an error creep in, we will gladly correct it. Please inform us by email at elearning@praxistrainings-lms.de. Videos are displayed in German or English. We will gladly add other languages free of charge upon request.
** For groups: Contact us at elearning@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: For 10 or more people, we offer a 10% discount on the course price; for 50 or more people, a 30% discount. Further discounts are available upon request. E-learning access remains active for at least 4 weeks.
Legal basis according to § 4 of the Food Hygiene Ordinance (LMHV)
Which training is required once before starting work — and which is required regularly?
Before work begins
After work begins
Areas of activity in which a direct contact where there is a risk of foodborne transmission or the possibility of disease transmission.
Kitchens from Restaurants, snack bars, pubs as well as retirement homes, schools and kindergartens.
The most relevant is the Contact with perishable food such as:
Important: You need one before starting work. Initial instruction according to the Infection Protection Act § 43 from your health department — this is not part of the LMHV training.
12 August 2024
5.0 · verified
Four subject matter and language experts ensure didactic quality and legally compliant content.
20 years of experience
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
15 years of experience
I make sure that people who speak German as a foreign language can also understand the content well.
30 years of experience
In the food service industry, hygienic food handling is essential. My content is presented comprehensively and clearly in this e-learning course.
35 years of experience
Food must be safe. In order to achieve this, complex topics are presented in an employee-friendly manner in this e-learning course.
Food hygiene regulations training according to § 4 LMHV online includes:
Structured setup
vivid practical relevance
Learning check per chapter
Final Quiz
Personal & dated
01
Chapter 1
02
Chapter 2
03
Chapter 3
04
Chapter 4
05
Chapter 5
Trained employees recognize risks earlier — fewer complaints, fewer grievances.
Every employee has a certificate (ZFU-approved) — which can be presented at any time during official audits.
All certificates are bundled in the group leader dashboard — exportable as a PDF at any time.
Employees can complete the training flexibly — no shift schedule problems, no travel expenses.
Automatic reminders for annual follow-up training.
Group booking with a single invoice — no need for each employee to click beforehand. Quantity discounts available for 10 or more licenses.
More than 10 employees? Then a quantity discount is worthwhile.
Data collected anonymously after completion of training — sorted by date.
The total duration is a maximum of 6 hours. With good prior knowledge, the training can be completed more quickly. It is important to allow time for notes and breaks.
Yes, you can interrupt the training at any time.
Your current learning progress is saved automatically.
You can simply log in again later – using your username and password.
The training will then continue exactly where you left off.
Yes, you will receive your personal certificate for the “E-Learning LMHV § 4 Training” after the final test. This is Valid immediately and shows the content of the training in detail.
The certificate is issued in German by default.
If you need it in another language, please write to us at info@praxistrainings-lms.de.
For a processing fee of 10 euros, we will be happy to issue it in the desired language.
Your access to the hygiene training will remain available for at least four weeks after registration. You will have access to your certificate for this period. It's best to download your certificate directly.
Yes, you will receive your payment immediately after payment. Invoice as a PDF attachment via email. The invoice contains all the data you need to submit it for tax purposes.
In Baden-Württemberg, special legal regulations have been in effect since January 1, 2026. According to Section 3 of the Baden-Württemberg State Hospitality Act, certain hospitality establishments are required to undergo a hospitality training course, which, under current legislation, is conducted by a Chamber of Industry and Commerce.
Our training course, in accordance with Section 4 of the German Food Hygiene Regulation (LMV), provides expert instruction on the relevant topics concerning food hygiene, food law, and food safety. However, under current legislation, it does not replace the mandatory training course. not the legally required training for restaurant owners in Baden-Württemberg.
People without gastronomic training or a university degree who want to handle perishable food.
Important: All persons who handle highly perishable foods must refresh their knowledge every 12 months and undergo an annual examination. Food hygiene training make.
The language can be switched at any time in e-learning. We assume no liability for translation errors.
Important: When booking via the shopping cart, each user must have their own email address.
4.9
For catering staff
Recognize and avoid dangers such as burns, cuts, and falls.
4.9
For catering staff
Know and implement legal requirements regarding food hygiene.
4.9
For catering staff
Identify and manage allergen risks. Protect customers.
Should the following booking form be blocked by your firewall, you can easily make your booking via email.
We look forward to reading or hearing from you: 
E-mail: info@praxistrainings-LMS.de, 
Phone: +4951527800574
