E-learning
Osh
ZFU-certified
Recognize hazards, prevent workplace accidents, and act correctly in an emergency. Our online training course teaches you the most important basics of occupational safety for the catering, food service, and institutional food service sectors – clearly and practically.
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18 languages*
Legally compliant
With certificate
5 chapters including 2 videos
Cuts, burns, falls or the incorrect handling of machines and hazardous substances: In kitchens, service and catering there are numerous dangers that can lead to workplace accidents or long-term health problems.
Our occupational safety training raises employee awareness of typical workplace hazards and provides practical guidance on how to prevent accidents and reduce health risks. The e-learning course also covers correct emergency procedures, first aid, and fire safety.
The training is based on the requirements of the Occupational Health and Safety Act (ArbSchG) as well as relevant requirements of the Workplace Ordinance (ArbStättV) and the Hazardous Substances Ordinance (GefStoffV).
Pay and start e-learning immediately.
Learning with videos, images, practical examples and knowledge tests.
Simply explained, in 18 languages
Thanks to many interactions and videos
Dated PDF certificate available for download.
This training is provided by the State Central Office for Distance Learning (ZFU) has reviewed and officially approved it. The content is aligned with relevant occupational health and safety requirements. Furthermore, the ZFU accreditation confirms that the distance learning program meets the required standards.
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Directly as PDF
Translated
Pictures, videos, tests
special conditions
simple language
* Translations: We use Google Translate for translations. This is the only way we can keep our prices low. Should an error creep in, we will gladly correct it. Please inform us by email at elearning@praxistrainings-lms.de. Videos are displayed in German or English. We will gladly add other languages free of charge upon request.
** For groups: Contact us at elearning@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: For 10 or more people, we offer a 10% discount on the course price; for 50 or more people, a 30% discount. Further discounts are available upon request. E-learning access remains active for at least 4 weeks.
Recognize hazards and avoid workplace accidents
Employers are obligated, To instruct employees on safety and health protection at work. The instruction must be geared towards the specific hazards and activities at the workplace.
Especially in the catering, food service and institutional food service sectors, there are typical risks due to sharp objects, hot surfaces and liquids, machinery, electrical equipment, hazardous materials, and tripping, slipping, and falling hazards. The occupational safety training provides basic knowledge about these hazards and shows how employees can act safely and behave correctly in an emergency.
What do companies need to consider when training their employees?
Employees must be informed about the hazards and protective measures relevant to their workplace before they begin working.
Occupational safety knowledge must be regularly refreshed and adapted to changes in the work environment. Specific requirements for refresher training apply to certain areas and regulations.
Further or supplementary instruction may be required, for example, in the case of new activities, work equipment, hazardous substances, changed work processes or after relevant events.
Specific instruction must be tailored to the hazards of the respective workplace. General e-learning supports instruction but does not automatically replace all necessary workplace- and task-related content.
This training is aimed at employees working in the catering, food service, and institutional food service sectors who require basic knowledge of safe working practices. This occupational safety training is particularly relevant for employees in restaurants and pubs, cafes and snack bars, canteens and commercial kitchens, catering companies and hotels, as well as in schools, daycare centers, hospitals, and nursing homes.
Especially suitable for:
Important: The training provides basic occupational safety knowledge for the catering and hospitality industry. Operational and workplace-specific hazards must also be taken into account as part of the risk assessment.
5.0 · verified
Three subject matter and language experts ensure didactic quality and legally compliant content.
20 years of experience
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
15 years of experience
I make sure that people who speak German as a foreign language can also understand the content well.
30 years of experience
Occupational safety in the catering trade is particularly important to me. In this e-learning, my content is presented completely and clearly.
The online training includes:
Structured setup
vivid practical relevance
Learning check per chapter
Final Quiz
Personal & dated
01
Chapter 1
02
Chapter 2
03
Chapter 3
04
Chapter 4
05
Chapter 5
Trained employees recognize typical dangers earlier and know how to behave safely in their daily work.
The training raises awareness of acute accident risks as well as long-term health problems.
Each participant receives a personal certificate upon successful completion as proof of the training.
Employees complete the training flexibly at their own pace – without fixed training dates or travel costs.
Automatic reminders help you organize necessary refresher training in a timely manner.
Group booking with a single invoice — no need for each employee to click beforehand. Quantity discounts available for 10 or more licenses.
More than 10 employees? Then a quantity discount is worthwhile.
Data collected anonymously after completion of training — sorted by date.
The online training lasts approximately 45 minutes. You can complete the e-learning at your own pace and pause and resume it later within your access period.
The training is aimed particularly at employees in the catering, hospitality, and institutional food service sectors. This includes, for example, kitchen and service staff, employees in dishwashing areas, cleaning, warehousing and receiving, as well as temporary and seasonal workers.
Yes. Employers must comply with the regulations for employees. Section 12 Occupational Health and Safety Act Provide instruction on safety and health protection at work. The instruction must be tailored to the workplace or area of responsibility and adapted to the evolving hazards.
The instruction must be given before starting work and subsequently repeated in accordance with applicable requirements. Specific intervals for refresher training exist for certain areas. Furthermore, changes to tasks, equipment, or hazards may necessitate additional instruction.
The e-learning course provides basic occupational safety knowledge for the catering and hospitality industry. Any additional on-the-job training required depends on the specific tasks, equipment, and hazards of the respective workplace. This is based on the company's risk assessment.
The training covers topics such as typical accident hazards, hazardous substances, machinery and equipment, cut and burn hazards, fall prevention, fire protection, first aid, and long-term protection of skin, hearing, and the musculoskeletal system.
Yes. After successfully passing the final test, you will receive a personal, dated certificate as proof of completion of the training.
Yes. You can pause your e-learning within your access period and resume it later.
Yes. Companies can provide occupational safety training for multiple employees book. Group discounts are available for groups of 10 or more. This allows training certificates to be centrally organized for larger teams.
Yes. The training is currently in 18 languages Available. The language can be changed within the e-learning course. Videos are displayed in German or English.
4.9
For catering staff
Identify and manage allergen risks. Protect customers.
4.9
For employees handling highly perishable food items
Acquire and demonstrate the required specialist knowledge according to § 4 LMHV.
4.9
For catering staff
Know and implement legal requirements regarding food hygiene.
If the booking form is blocked by your firewall, you can reach us at: 
E-mail: info@praxistrainings-LMS.de, 
Phone: +4951527800574
