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FSSC 22000
FSSC 22000 changes & ISO 22002-100
IFS Officer
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HACCP Officer
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AI in Quality Management: Basics
AI in QM: Advanced
food safety culture
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Quality management in the food industry
Risk & Product Protection
allergen management
food defence
food fraud
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Food labeling
MOSH/MOAH
PPWR, Sustainable Packaging
root cause analysis
Product safety training
Training for food companies
Food Law News
Food Microbiology
Listeria management
Declarations of conformity
Validation/Verification
Thermal validation/verification
Combined training courses
Food Fraud & Food Defense
IFS Representative & Internal Audit
AI in QM: Basics & Advanced
In-house training
packaging
Standards training
BRCGS Packaging 7 compact
NEW
FSSC 22000
ISO/TS 22002-100:2025
HACCP Officer
HACCP Basics
HACCP for packers
Hygiene for packers
Audits & QM training
Internal audits
Supplier audits
AI in Quality Management – Basics
AI in QM – Advanced
Declarations of conformity
Product safety culture
QM documentation
NEW
Risk & Product Protection
food defence
food fraud
MOSH/MOAH
PPWR, Sustainable Packaging
root cause analysis
Combined training courses
Food Fraud & Food Defense
AI in QM: Basics & Advanced
In-house training
NEM
Standards training
FSSC 22000
ISO/TS 22002-100:2025
IFS Officer
HACCP Officer
HACCP Basics
Audits & QM training
Internal audits
Supplier audits
AI in Quality Management – Basics
AI in QM – Advanced
Product safety culture
QM documentation
Risk & Product Protection
allergen management
food defence
food fraud
crisis management
Pre-crisis management
MOSH/MOAH
PPWR, Sustainable Packaging
root cause analysis
Product safety training
Declarations of conformity
NEM: Formulation, Labeling, Advertising
NEM: Prescription
NEM: Labeling and Advertising
Validation/Verification
Combined training courses
IFS Representative & Internal Audit
Food Fraud & Food Defense
AI in QM: Basics & Advanced
In-house training
Other industries
Standards training
IFS Broker
IFS HPC Standard
IFS Logistics V 3
Service providers in the food industry
Audits & QM training
Internal audits
Supplier audits
AI in Quality Management: Basics
AI in QM: Advanced
Product safety culture
QM documentation
Risk & Product Protection
food defence
root cause analysis
Product safety training
Declarations of conformity
Validation/Verification
Thermal validation/verification
Combined training courses
AI in QM: Basics & Advanced
In-house training
gastronomy
E-learning training courses: Hygiene & occupational safety
LMHV § 4 (E-Learning)
Food hygiene (e-learning)
Allergen training (e-learning)
Occupational safety (e-learning)
Follow-up instructions-IfSG (e-learning)
Follow-up instruction - Infection Protection Act (Video training DE)
Follow-up instruction on the Infection Protection Act (video training TR)
Package prices for e-learning training courses
Package: Hygiene complete
Package: Hygiene and occupational safety complete
Important information
Facebook Group
group bookings
Booking video e-learning for a group
Booking video e-learning for one person
Downloads gastronomy
HACCP
HACCP verification checklist
HACCP training
HACCP training for packaging manufacturers
HACCP Officer
HACCP plan template
Your individual HACCP concept – safe, legally compliant and practical
Technical article: HACCP in practice: Insights into the implementation of C355/2022
knowledge
Free information and downloads
Checklist: System Validation
HACCP verification checklist
Technical article: Modern training systems
LMSK questionnaire
LMSK employee survey
Template for audit plan and program
HACCP plan template
Template: Annual work plan according to IFS
Standards and laws
IFS Certification
Hygiene training according to LMHV §4
QM Dietary Supplements
FSSC 22000 – Requirements, certification and training for companies
about us
Sustainability, climate & environmental protection
Quality management according to ISO 9001
Our trainers
Our partners
Jennifer Ziegler (owner)
Food safety advice
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Food
Standards training
BRCGS Packaging
NEW
FSSC 22000
FSSC 22000 changes & ISO 22002-100
IFS Officer
IFS Broker
IFS Logistics V 3
HACCP Basics
HACCP Officer
Audits & QM training
Internal audits
Supplier audits
AI in Quality Management: Basics
AI in QM: Advanced
food safety culture
QM documentation
NEW
Quality management in the food industry
Risk & Product Protection
allergen management
food defence
food fraud
crisis management
Pre-crisis management
Food labeling
MOSH/MOAH
PPWR, Sustainable Packaging
root cause analysis
Product safety training
Training for food companies
Food Law News
Food Microbiology
Listeria management
Declarations of conformity
Validation/Verification
Thermal validation/verification
Combined training courses
Food Fraud & Food Defense
IFS Representative & Internal Audit
AI in QM: Basics & Advanced
In-house training
packaging
Standards training
BRCGS Packaging 7 compact
NEW
FSSC 22000
ISO/TS 22002-100:2025
HACCP Officer
HACCP Basics
HACCP for packers
Hygiene for packers
Audits & QM training
Internal audits
Supplier audits
AI in Quality Management – Basics
AI in QM – Advanced
Declarations of conformity
Product safety culture
QM documentation
NEW
Risk & Product Protection
food defence
food fraud
MOSH/MOAH
PPWR, Sustainable Packaging
root cause analysis
Combined training courses
Food Fraud & Food Defense
AI in QM: Basics & Advanced
In-house training
NEM
Standards training
FSSC 22000
ISO/TS 22002-100:2025
IFS Officer
HACCP Officer
HACCP Basics
Audits & QM training
Internal audits
Supplier audits
AI in Quality Management – Basics
AI in QM – Advanced
Product safety culture
QM documentation
Risk & Product Protection
allergen management
food defence
food fraud
crisis management
Pre-crisis management
MOSH/MOAH
PPWR, Sustainable Packaging
root cause analysis
Product safety training
Declarations of conformity
NEM: Formulation, Labeling, Advertising
NEM: Prescription
NEM: Labeling and Advertising
Validation/Verification
Combined training courses
IFS Representative & Internal Audit
Food Fraud & Food Defense
AI in QM: Basics & Advanced
In-house training
Other industries
Standards training
IFS Broker
IFS HPC Standard
IFS Logistics V 3
Service providers in the food industry
Audits & QM training
Internal audits
Supplier audits
AI in Quality Management: Basics
AI in QM: Advanced
Product safety culture
QM documentation
Risk & Product Protection
food defence
root cause analysis
Product safety training
Declarations of conformity
Validation/Verification
Thermal validation/verification
Combined training courses
AI in QM: Basics & Advanced
In-house training
gastronomy
E-learning training courses: Hygiene & occupational safety
LMHV § 4 (E-Learning)
Food hygiene (e-learning)
Allergen training (e-learning)
Occupational safety (e-learning)
Follow-up instructions-IfSG (e-learning)
Follow-up instruction - Infection Protection Act (Video training DE)
Follow-up instruction on the Infection Protection Act (video training TR)
Package prices for e-learning training courses
Package: Hygiene complete
Package: Hygiene and occupational safety complete
Important information
Facebook Group
group bookings
Booking video e-learning for a group
Booking video e-learning for one person
Downloads gastronomy
HACCP
HACCP verification checklist
HACCP training
HACCP training for packaging manufacturers
HACCP Officer
HACCP plan template
Your individual HACCP concept – safe, legally compliant and practical
Technical article: HACCP in practice: Insights into the implementation of C355/2022
knowledge
Free information and downloads
Checklist: System Validation
HACCP verification checklist
Technical article: Modern training systems
LMSK questionnaire
LMSK employee survey
Template for audit plan and program
HACCP plan template
Template: Annual work plan according to IFS
Standards and laws
IFS Certification
Hygiene training according to LMHV §4
QM Dietary Supplements
FSSC 22000 – Requirements, certification and training for companies
about us
Sustainability, climate & environmental protection
Quality management according to ISO 9001
Our trainers
Our partners
Jennifer Ziegler (owner)
Food safety advice
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Schäfer's district Kathrin Kühl
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LMHV § 4 training (e-learning)
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