Occupational safety training for gastronomy & catering (e-learning)
Compact occupational health and safety training: Receive your certificate in just 45 minutes. Ideal for individuals and groups.
Offer: Only €39 plus VAT (instead of €99)
We offer you occupational health and safety training online, as interactive and varied e-learning. You can book either for individual employees directly online via “Book offer” or for groups via “Group booking”.This interactive online course is based on the legal requirements for occupational health and safety: Occupational Health and Safety Act
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For companies (on account):
This training has been audited and officially approved by the State Central Office for Distance Learning (ZFU) (approval number: 7551525). Thus, it not only meets the legal requirements of Section 4 of the German Distance Learning Act (LMHV), but also the ZFU's requirements regarding didactics, contractual conditions, and consumer protection.
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Directly as PDF
easy to understand
Pictures, videos, tests
Approx. 45 minutes
special conditions
* Translations: We use Google Translate for the translations. This is the only way we can keep our low prices. If something goes wrong, we'll be happy to correct it. Let us know by email elearning@praxistrainings-lms.de). Videos are displayed in German or English. We are happy to add other languages on request free of charge.
** For groups: Sign up below elearning@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: From 10 people we offer a 10 % discount on the course price, 30 % discounts from 50 people. More on request. Accounts remain active for at least 4 weeks.
When working in gastronomy and catering, an accident at work can happen quickly: cuts, burns, falls… In this training course on occupational health and safety you will learn the know dangers and learn how to get ahead of it protection. This will ensure that you and your colleagues secure work in gastronomy and catering and in the event of incidents quickly and correctly act can.As Employer come with this training your Instruction obligations according to the Workplace Ordinance and the Ordinance on Hazardous Substances after.
Then the Infection Protection Act (IfSG) according to § 42, 43 provides that you Initial instruction on the Infection Protection Act carry out at the health department. To do this, contact your responsible health authority. It is your duty to comply with this notice in the form of a Follow-up instruction of the Infection Protection Act (IfSG) § 42,43 to be repeated every two years. They are also required to submit an annual Food hygiene training as well as one Allergen Education carry out. As an employer, you need extra to your employees Osh Persons without a gastronomic education or degree must also complete a Training according to LMHV § 4 make.
To meet these requirements, you can also use our book hygiene package, so you cover all regular Mandatory training (annual food hygiene training VO (EG) 852 + follow-up instruction IfSG § 42,43 + allergens). Including occupational safety, you use the Hygiene and occupational safety package (Occupational safety + annual food hygiene training VO (EC) 852 + follow-up instruction IfSG § 42,43 + allergens).
The training is aimed at employees in gastronomy, catering and communal catering. Are you looking for training for food manufacturers? Then contact us: info@praxistrainings-lms.de.
Owner & Trainer
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
language expert
I make sure that people who speak German as a foreign language can also understand the content well.
subject matter expert
Occupational safety in the catering trade is particularly important to me. In this e-learning, my content is presented completely and clearly.
the Occupational safety training according to the workplace ordinance - ArbStättV and hazardous substances ordinance online (e-learning) includes:
If you employ employees in the production of food, the law obliges you to training of your employees according to the Workplace Ordinance – ArbStättV and the Hazardous Substances Ordinance. The aim is to protect your employees from accidents and health hazards. You ensure that your employees in the Emergency (fire, accident) correctly and quickly can act.
It is important that your employees understand and implement the contents of the occupational health and safety instructions. Our course is therefore didactically prepared in such a way that:
The total duration of the “E-Learning occupational health and safety training” is about 45 minutes.
Yes, you will receive your personal certificate for the “E-Learning Occupational Safety Training for Gastronomy and Catering” after the final test. This is right away valid and shows the content of the training in detail.
The certificate is issued in German by default.If you need it in another language, please write to us at info@praxistrainings-lms.de.For a processing fee of 10 euros, we will be happy to issue it in the desired language.
Your access to the training will remain available for at least 4 weeks after registration. As long as you have access to your certificate.
The videos are displayed in German or English.
The language can be switched at any time in e-learning. We assume no liability for translation errors.
Important: When booking via the shopping cart, each user must have their own email address.
Would you like to book for several people? No problem!
Lisa Prummer – July 5, 2022
This e-learning uses interactive tools, among other things, to teach how to avoid accidents at work. For your own safety and the safety of others, everyone should have taken part in this interestingly designed occupational safety instruction.
Ms Heller – October 12, 2022
The serious topic of occupational safety is presented in the e-learning in an entertaining, exciting and varied way. It's fun and sticks in your head and fits in perfectly with my field of activity in gastronomy.
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