Jennifer Ziegler

Food safety expert with international management experience

001_PP-Bi-2_1763548673675
20+ years of experience | 1000+ trained companies

I help food companies implement safety standards in an audit-proof manner – understandable, efficient and directly applicable in everyday life.

Through my many years of management experience in globally operating corporations I have firsthand knowledge of the requirements of international certifications such as IFS, BRC and ISO 22000 – and know how to implement them efficiently.

I offer you:

  • Practical training instead of theoretical overload
  • Immediately implementable solutions for everyday work
  • Experience from international corporate structures and operational practice
  • Clear communication of complex requirements (HACCP, audits, certifications)

About Jennifer Ziegler - My skills & experience

Jennifer Ziegler, owner

I help companies not only to formally comply with food safety regulations, but also to reliably implement them in their daily operations. My focus is on making complex requirements understandable and communicating them in a way that ensures they work directly in practice.

A central component of my work is the Development and further development of HACCP systems as well as the Preparing for audits and Certifications such as IFS, BRC or ISO 22002. In this role, I support companies along the entire supply chain and ensure that processes not only meet requirements but are also implemented efficiently.

My experience:

  • International leadership responsibility as Director of Food Safety for over 120 locations worldwide
  • Development of global standards and training concepts for different target groups
  • Conducting training and collaborating with teams in different countries
  • A sound understanding of strategic requirements and their operational implementation in everyday practice.

My qualifications:

  • Master of Science in Quality Management for Food
  • Study of Nutritional and Hygiene Technology
  • International training with a strong practical focus
  • Training courses and workshops are available in German, English and French.

This is what my customers say

Muhammet Türkmen
Muhammet Türkmen
Maintenance Manager for Freeze-Drying at Dr. Otto Suwelack Nachf. GmbH & Co.KG
We recently held an in-house training session on declarations of conformity with Jenny, with around 14 participants from engineering, production, and quality management. "Thanks again, Jenny, you're doing a fantastic job! Your expertise, the practical examples, and the way you present the material have a tremendous impact." The combination of expertise, practical relevance, and clear communication made a real impression on our team – and created many valuable "aha!" moments. A definite recommendation!
Margitta Moldenhauer
Margitta Moldenhauer
Food safety officer in passenger transport at DB Regio AG
I thoroughly enjoyed working with Jennifer Ziegler. She possesses a high level of expertise and is very good at communicating it. Jenny is a very friendly and approachable person.

Our most popular training courses

Internal Auditor
training


Requirements of DIN 19011, preparation, implementation and follow-up, test plans, workshops on audit preparation, implementation and completion

6.5 hours of online training

Training simplification in QM


Use of AI applications and other tools in QM. Concrete work examples from the areas of training creation, HACCP, complaints

4 hours of live online training

Training Declaration of Conformity


Learn how to safely handle declarations of conformity for packaging, equipment, and consumer goods. Legal and standard requirements

4 hours of live online training

Training IFS officer


Get to know your role as an IFS representative and receive your certificate of competence

6.5 hours of live online training

FSSC 22000
training


Structure, content and requirements of FSSC 22000. Implementation, practical tips, preparation for audits

7 hour live online training

Internal
Auditor
training


Expert-led training: Internal auditor - practical knowledge, including workshops

7 hours of live training (online)

HACCP Basics Training


All the basics for implementing a HACCP system. Work with examples and templates.

6.5 hours of training

HACCP Officer Training


Laws & standards, new developments in HACCP, implementation, simplification

2 x 4-hour training sessions

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