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Podcasts on food safety and quality management
Expert discussions on food safety culture, food fraud, MOSH/MOAH, sustainable packaging, AI in QM and other practical topics in the food industry – presented in an understandable way and available at any time.
Listen to expert knowledge when it fits into your everyday life
Choose your topic and receive compact insights, practical examples and new perspectives for QM, QS, product safety and further education.
podcasts and videos
Impulses for food safety, quality management and further education.
Listen to expert discussions with experienced guests and gain new approaches that can be practically used in companies in the food and packaging industries.
food safety culture
How does a sustainable culture develop – and what role do leadership, personnel development, and everyday work play? Two conversations with different perspectives.
Food safety culture from an HR perspective
With Sabrina Rest about the connection between personnel development, leadership and practical food safety.
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Food safety culture in practice
Experiences from business practice at Lieken and FRoSTA – with concrete insights into implementation.
To the podcastRisks and product protection
Expert knowledge on food fraud, contaminants and packaging – explained concisely and with a focus on risk assessment, prevention and operational practice.
Food fraud – what is it?
Fundamentals of food fraud, typical risks and systematic food fraud assessment within a company.
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MOSH/MOAH in food
Claus-Michael Brieber explains the risks, possible sources of entry and relevant background information on MOSH and MOAH.
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Sustainable packaging
Prof. Dr. Markus Schmid talks about challenges, developments and perspectives of sustainable packaging concepts.
To the podcastQuality management, AI and insights
How is artificial intelligence changing work in quality management? And who is behind practical training LMS? Two episodes about digital development and personal experiences.
AI in Quality Management
A conversation with Judith Magono about the use of artificial intelligence in quality management and changes in internal audits.
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Behind the scenes of practical training LMS
Jenny Ziegler discusses practical training LMS, professional experiences and the ideas behind the training programs.
To the podcastTechnical videos
In addition to the audio formats, you will find selected recordings and expert insights on current topics in food safety here.
Listeria in modern food production
English-language online seminar with expert insights on dealing with Listeria in modern food production.
Watch the videoPractical podcasts for quality management and food safety
Compact expert insights for QM, QS and those responsible in companies in the food and packaging industry.
Expertise in QM and QS
Our specialist podcasts address issues related to food safety, quality management, and product protection. The discussions combine expert analysis with experiences and examples from business practice.
Expert knowledge presented in an easy-to-understand way
Guests from industry and professional practice will shed light on current topics from diverse perspectives. This will provide you with new impetus for decisions, training, and the further development of your management system.
Flexible learning – even on the go
The episodes are available anytime and can be easily integrated into your daily work routine, business trips, or professional development. Supplementary videos and e-learning resources help you to delve deeper into selected topics.
Deepen your knowledge and confidently transfer it into practice
Discover supplementary templates, technical articles and training courses for food safety and quality management.
