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food company
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Current food law
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food defence
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Food labeling / LMIV
Food label: organic
Food Microbiology
Menu Toggle
E-Learning: Microorganisms
Food safety culture
Supplier audit for packaging
LkSG – Supply Chain Due Diligence Act
Sustainable packaging: food
Packaging manufacturer: HACCP
Packaging manufacturer: Hygiene
In-house training LMS
Menu Toggle
FSSC 6 changes
Listeria management
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E-Learning: Listeria
Validation & Verification
restaurateurs
Menu Toggle
Allergen training (e-learning)
Occupational safety training (every 12 months, e-learning)
Follow-up instructions-IfSG (every 24 months, e-learning)
Initial training LMHV § 4 (e-learning)
Food hygiene training (every 12 months, e-learning)
Package: hygiene and occupational safety online
Package: hygiene, allergens, IfSG follow-up instructions online
NEW: Downloads gastronomy
knowledge
Menu Toggle
Food safety culture
Guideline: Carry out simple HACCP analyses
Information sheet: Comply with CCPs
Leaflet: Risk factors for Listeria
Online seminar: Listeria in modern food production
Podcast: Food Fraud
Profile: Listeria in food
Template: audit plan, audit program
Template: Food Defense Plan
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