Our trainers
Your experts for food safety training

Welcome to our experienced trainers, who will support you with in-depth knowledge and years of experience. With practical training LMS, the focus is on the personal, experience-oriented learning process.

Andrea Dreusch, speaker, lecturer, expert

dr Andrea Dreusch

expert hygiene, HACCP

Food safety is my passion. As a microbiologist and experienced consultant, I work particularly intensively in these areas HACCP, hygiene, Food safety culture, Food Microbiology.

Speaker Dr. Andreas Müller

Andreas Mueller

expert FRAUD, LkSG

My specialties are: Supply Chain Due Diligence Act (LkSG), forensic inspections, causal chain investigation and risk analysis in the areas food fraud and foreign bodies. 

dr Anne Albert

language expert

I make sure that people who speak German as a foreign language can also understand the content of e-learning courses well. My focus is on understandable sentences and simple choice of words.

Ben-Buhlmann - expert-for-food-safety-hygiene-and-risk-management

Ben Buhlman

expert IFS Consulting

With me you benefit from the experience of more than 20 years in the food industry. The Safe handling of declarations of conformity is one of my focus topics.

Boris-Riemer_Training_Food Law

dr Boris Riemer

food law

I help you, new legislation to know, implement and work in accordance with the law. My focus is on changes and case law on LMIDV, LFBG, ALS and ALTS.

Dirk Bauemker_Trainer FSSC 22000

Dirk Bäumker

Expert FSSC 22000

I help companies to master the FSSC 22000 certification efficiently. Through practical consulting and internal audits, I improve your processes and help to increase the efficiency and profitability of your production.

Jennifer Ziegler - HACCP expert

Jennifer Ziegler

Owner & Trainer

As a trainer and consultant in the field of food safety, I ensure that every training course is individual and practice-oriented. The focus is on interaction and exchange.

Judith Magono

AI & QM expert

I support you in the introduction and further development of quality management systems
including operational and administrative support, also through AI. 

Practical training LMS trainer Karen Everding photo

Karen Everding

IFS & QS expert

In a market with increasingly standardized products, those who improve their processes win. I support my customers in this process – with a focus on the IFS standard.

Maike Gruenebaum

Maike Gruenebaum

Internal audit expert

I carry out independent audits in the areas of IFS, HACCP, FSSC 22000, DIN ISO 9001, 14001, 27001 and 45001 and train you in them, targeted internal audits to conduct audits that move your business forward.

Schmid, speaker, lecturer, expert

Norbert Weiss

Expert packaging

With properly designed packaging concepts extend the shelf life of food, reduce food waste and make a real contribution to sustainability. I'll show you how!

Practical training LMS trainer Norbert Weiß photo

Norbert Weiss

Expert packaging

I have been involved with packaging all my life. First as a producer, now as a consultant. I am happy to support companies in safe and good packaging to produce – and select.

Photo Peter Streib

Peter Stauch

expert listeria & catering

Listeria monocytogenes is a major threat in food production. I help companies detect and eliminate the germ in the environment to ensure food safety! With extensive experience and knowledge. 

 

Simone Hoffmann

Expert LMIV &
NEM

I will ensure that you are aware of the LMIV and can label your food or food supplements correctly and in accordance with the law. Food labeling – understandable and applicable. Also specifically for Organic food.

Thomas Zydeck, speaker, lecturer, expert

Thomas Zydeck

Occupational safety specialist

Occupational safety in the catering trade is particularly important to me. In which E-learning occupational safety in gastronomy my content is presented completely and clearly. So that your employees can easily understand and implement them.

Claus Michael Brieber

Senior LMS Expert

Dipl.-Ing. Claus-Michael Brieber is an experienced food technologist specializing in food safety, contaminants, residues and has held senior positions in large companies for many years.

Individual request

Would you like individual training on your focus topic? An in-house training? Revision of your documents?

Feel free to contact us!

Our trainers: specialists in their field

Our team of practical trainers is made up of renowned specialists who are very knowledgeable in their respective fields. Each individual trainer brings a wealth of knowledge and practical experience that makes your learning experience with us unique and valuable.

Your path to success

Discover the world of learning with our practical trainers who specialize in offering you practical and individually tailored training. Together we will accompany you on your path to success.

Get to know our training and consulting offerings

Would you like individual training on your focus topic?
An in-house training?
Revise your training materials?

Feel free to contact us!

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