Our practice trainers
Your experts for food safety training
Welcome to our experienced practical trainers who will support you with in-depth knowledge and years of experience. With practical training LMS, the focus is on the personal, experience-oriented learning process.
dr Andrea Dreusch
expert hygiene, HACCP
Food safety is my passion. As a microbiologist and experienced consultant, I work particularly intensively in these areas HACCP, hygiene, Food safety culture, Food Microbiology.
Andreas Mueller
expert FRAUD, LkSG
My specialties are: Supply Chain Due Diligence Act (LkSG), forensic inspections, causal chain investigation and risk analysis in the areas food fraud and foreign bodies.
dr Anne Albert
language expert
I make sure that people who speak German as a foreign language can also understand the content of e-learning courses well. My focus is on understandable sentences and simple choice of words.
Ben Buhlman
expert IFS Consulting
With me you benefit from the experience of more than 20 years in the food industry. The Safe handling of declarations of conformity is one of my focus topics.
dr Boris Riemer
food law
I help you, new legislation to know, implement and work in accordance with the law. My focus is on changes and case law on LMIDV, LFBG, ALS and ALTS.
Jennifer Ziegler
Owner & Trainer
As a trainer and consultant in the field of food safety, I ensure that every training course is individual and practice-oriented. The focus is on interaction and exchange.
Karen Everding
Expert IFS & QS
In a market with more and more standardized products, those who improve the processes prevail. I support my customers in this – with a focus on the IFS standard and a lot of IQ – Intelligent quality assurance.
Maike Gruenebaum
Internal audit expert
I carry out independent audits in the areas of IFS, HACCP, FSSC 22000, DIN ISO 9001, 14001, 27001 and 45001 and train you in them, targeted internal audits to perform.
Simone Hoffmann
Expert LMIV
I will make sure that you are aware of the Food and Drug Administration (LMIV) and can label your food correctly and in accordance with the law. Food labeling – understandable and applicable. Also specifically for Organic food.
Judith Magono
Expert AI & QM
Introduction and further development of quality management systems
including operational and administrative support, also through AI.
Process documentation, preparation of training materials & reports
Markus Schmid
Packaging Expert
With properly designed packaging concepts extend the shelf life of food, reduce food waste and make a real contribution to sustainability. I'll show you how!
Norbert Weiss
Expert packaging
I have been involved with packaging all my life. First as a producer, now as a consultant. I am happy to support companies in safe and good packaging to produce – and select.
Peter Stauch
expert listeria & catering
Listeria monocytogenes is a major threat in food production. I help companies to detect and eliminate the germ in the environment so that food is safe! With a lot of experience and extensive expertise.
Thomas Zydeck
Occupational safety specialist
Occupational safety in the catering trade is particularly important to me. In which E-learning occupational safety in gastronomy my content is presented completely and clearly. So that your employees can easily understand and implement them.
Specialists in their field
Our team of practical trainers is made up of renowned specialists who are very knowledgeable in their respective fields. Each individual trainer brings a wealth of knowledge and practical experience that makes your learning experience with us unique and valuable.
Your path to success
Discover the world of learning with our practical trainers who specialize in offering you practical and individually tailored training. Together we will accompany you on your path to success.
Get to know our training and consulting offerings
Would you like individual training on your focus topic?
An in-house training?
Revise your training materials?
Feel free to contact us!
EN 
DE 
AR 
BG 
CS 
FR 
EL 
HU 
IT 
PL 
RO 
RU 
ES 
TR 
UK 
VI 
ZH