Occupational safety training gastronomy & catering online (e-learning)
Cuts, burns, falls, ....
An accident at work can happen quickly in the kitchen and can have serious consequences. Protect yourself and your employees and meet your legal training obligations.
We offer you occupational health and safety training online, as interactive and varied e-learning. You can book either for individual employees directly online via “Book offer” or for groups via “Group booking”.
This interactive online course is based on the legal requirements for occupational health and safety: Occupational Health and Safety Act
Your advantages of the instruction for occupational safety:
- Start immediately: book and get started
- interactive: easy learning through videos, pictures, texts and tests
- Intuitive: learn quickly and easily in 16 languages
- Consistent: Practical examples help to retain what has been learned
Test first without obligation?
Book now and start immediately:
For companies (on account):
Advantages of e-learning Occupational safety instructions online
Start immediately
Pay and start
certificate
Directly as PDF
16 languages*
easy to understand
interactive
Pictures, videos, tests
Fast
Approx. 45 minutes
For groups**
special conditions
* Translations: We use Google Translate for the translations. This is the only way we can keep our low prices. If something goes wrong, we'll be happy to correct it. Let us know by email info@praxistrainings-lms.de). Videos are displayed in German or English. We are happy to add other languages on request free of charge.
** For groups: Sign up below info@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: From 10 people we offer a 10 % discount on the course price, 30 % discounts from 50 people. More on request. Accounts remain active for at least 4 weeks.
What do I need an occupational safety instruction for?
Legal basis according to the Workplace Ordinance - ArbStättV and Hazardous Substances Ordinance:
When working in gastronomy and catering, an accident at work can happen quickly: cuts, burns, falls… In this training course on occupational health and safety you will learn the know dangers and learn how to get ahead of it protection. This will ensure that you and your colleagues secure work in gastronomy and catering and in the event of incidents quickly and correctly act can.
As Employer come with this training your Instruction obligations according to the Workplace Ordinance and the Ordinance on Hazardous Substances after.
Do you work with food?
Then the Infection Protection Act (IfSG) according to § 42, 43 provides that you Initial instruction on the Infection Protection Act carry out at the health department. To do this, contact your responsible health authority. It is your duty to comply with this notice in the form of a Follow-up instruction of the Infection Protection Act (IfSG) § 42,43 to be repeated every two years. They are also required to submit an annual Food hygiene training as well as one Allergen Education carry out. As an employer, you need extra to your employees Osh schools.
To meet these requirements, you can also use our book hygiene package, so you cover all compulsory training (§ 4 LMHV + follow-up instruction IfSG § 42.43 + allergens). Take advantage of this, including occupational safety Hygiene and occupational safety package (Occupational safety + § 4 LMHV + follow-up instruction IfSG § 42.43 + allergens)
Compulsory training courses on LMHV & IfSG at a glance:
- Initial instruction on the Infection Protection Act (IfSG) § 42, 43 (also health certificate or Red card mentioned) by the health department (e.g. from Hamelin health department) (once)
- Food Hygiene Training (yearly)
- Allergen Education
- Follow-up instruction on Infection Protection Act (IfSG) § 42, 43 (every 2 years)
Book our cheap hygiene package, to implement your regular training obligation.
Which professional groups need occupational safety training for gastronomy and catering?
- Areas of activity related to Manufacture, treatment or placing on the market certain foods with which there is direct contact or other transmission of pathogens is possible.
- Any activity, for example in the Gastronomy, in Kitchens of restaurants, snack bars, inns or at community catering facilities such as nursing homes, schools, kindergartens, etc.
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The training is aimed at employees in gastronomy, catering and communal catering. Are you looking for training for food manufacturers? Then contact us: info@praxistrainings-lms.de.
Created by experts
Jennifer Ziegler
Owner & Trainer
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
dr Anne Albert
language expert
I make sure that people who speak German as a foreign language can also understand the content well.
Thomas Zydeck
subject matter expert
Occupational safety in the catering trade is particularly important to me. In this e-learning, my content is presented completely and clearly.
Content E-learning occupational safety training online
the Occupational safety training according to the workplace ordinance - ArbStättV and hazardous substances ordinance online (e-learning) includes:
- 5 chapters
- 2 videos
- 5 knowledge tests
- final test
- personal certificate
Chapter 1:
What are the risks to my health at work?
- accidents at work
- Identify workplace hazards
Chapter 2:
How do I prevent accidents?
- Handling hazardous substances / chemicals
- handling sharp objects
- Handling of machines and devices
- Prevent falls, bumps, bruises
- Protection against burns
- Fire protection
- handling electricity
Chapter 3:
How do I behave properly in an emergency?
- First Aid: The Rescue Chain
- First aid: emergency plan and emergency numbers
- First aid: first aid kit
- First aid: first aid book
- Extinguishing devices and fire extinguishers
Chapter 4:
What can I do to stay healthy in the long term?
- skin
- hearing
- skeleton
Chapter 5:
What else do I have to know?
- instruction in the workplace
- Keep protective clothing clean and intact
- Alcohol, drugs and medication in the workplace
- Maternity Protection Act
- Working Hours Act
- company doctor
Benefits of occupational health and safety training for companies
If you employ employees in the production of food, the law obliges you to training of your employees according to the Workplace Ordinance – ArbStättV and the Hazardous Substances Ordinance. The aim is to protect your employees from accidents and health hazards. You ensure that your employees in the Emergency (fire, accident) correctly and quickly can act.
It is important that your employees understand and implement the contents of the occupational health and safety instructions. Our course is therefore didactically prepared in such a way that:
- Of the Content easy to understand is - also for employees with a migration background or those who read little: The language level is based on A2/B1.
- The course in individual learning pace can be carried out: In case of ambiguity, previous information can be referred to.
- The course is fun: thanks to interactive elements, photos and videos.
- knowledge is consolidated in the course: thanks to tests and quiz elements.
Frequently asked questions about e-learning occupational safety for gastronomy and catering:
Duration: How long does the instruction last?
The total duration of the “E-Learning occupational health and safety training” is about 45 minutes.
Certificate: Do I have a valid certificate after completion?
Yes, you will receive your personal certificate for the “E-Learning Occupational Safety Training for Gastronomy and Catering” after the final test. This is right away valid and shows the content of the training in detail.
Your access to the training will remain available for at least 4 weeks after registration. As long as you have access to your certificate.
Target group: Which professional groups have to do the food hygiene training?
- catering staff
- kitchen staff
- Employees in goods control
- Hygiene training for employees in the catering industry
- Executives in gastronomy, community catering, the food trade
- Employees in the food industry, gastronomy, community catering, the food trade
Languages: Can I complete the instruction in another language?
- Yes, we offer the training in multiple languages: click the flag above to see which they are.
The videos are displayed in German or English.
The language can be switched at any time in e-learning. We assume no liability for translation errors.
Booking: How do I book? Are there group bookings?
- Individual orders: Order via the shopping cart. You can start immediately after payment. To our Instructions on YouTube.
- Groups receive the log-in after transfer.
Important: When booking via the shopping cart, each user must have their own email address.
- Group booking: If you would like to book the food hygiene training for several people, please use the booking option “Booking on account”. Discounts:
- From 10 people: 10 % discount
- From 50 people: 30 % discount
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Lisa Prummer –
This e-learning uses interactive tools, among other things, to teach how to avoid accidents at work. For your own safety and the safety of others, everyone should have taken part in this interestingly designed occupational safety instruction.
Ms Heller –
The serious topic of occupational safety is presented in the e-learning in an entertaining, exciting and varied way. It's fun and sticks in your head and fits in perfectly with my field of activity in gastronomy.