Follow-up instruction on the Infection Protection Act (e-learning)
Do you work with food? Then you need one Initial instruction from the health department* and one every two years thereafter follow-up instruction! Complete the follow-up training on the Infection Protection Act online now.
We offer you the follow-up instruction on the Infection Protection Act online as an interactive and varied e-learning course. You can book it either for individual employees directly online via “Book offer“ or for groups via “group booking„.
This interactive online course is based on the legal requirements of the IfSG: Regulation IfSG § 42, IfSG § 43.
Your advantages of the IfSG follow-up instruction:
- Legal requirements: Fulfills
- Start immediately: Pay and start immediately
- interactive: With videos, many pictures and tests
- Intuitive: Simply explained, in 16 languages
- Consistent: Thanks to many interactions and videos
Test first without obligation?
Book now and start immediately:
For companies (on account):
* You must complete the initial instruction according to IfSG § 42, 43 (also called health certificate or red card) at the health authority. Online, for example, this is offered by Health Department Hamelin on.
Advantages of e-learning Follow-up instruction on the Infection Protection Act online
Start immediately
Pay and start
certificate
Directly as PDF
16 languages*
easy to understand
interactive
Pictures, videos, tests
Fast
Approx. 25 minutes
For groups**
special conditions
* Translations: We use Google Translate for the translations. This is the only way we can keep our low prices. If something goes wrong, we'll be happy to correct it. Let us know by email info@praxistrainings-lms.de). Videos are displayed in German or English. We are happy to add other languages on request free of charge.
** For groups: Sign up below info@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: From 10 people we offer a 10 % discount on the course price, 30 % discounts from 50 people. More on request. Accounts remain active for at least 4 weeks.
Why do I need follow-up training on the Infection Protection Act?
Legal basis according to the Infection Protection Act:
pathogens in food often lead to illness when these are ingested through food from other people. These foodborne illnesses are often characterized by vomiting or diarrhea. But they can also have worse consequences.
Through the Infection Protection Act you can recognize diseases that are transmitted via food and avoid transmission via food. In this way you protect your fellow human beings and keep them legal requirements for protection against infection.
Do you work with food?
Then the Infection Protection Act (IfSG) according to § 42, 43 provides that you Initial instruction on the Infection Protection Act carry out at the health department. To do this, contact your responsible health authority. It is your duty to comply with this notice in the form of a Follow-up instruction of the Infection Protection Act (IfSG) § 42,43 to be repeated every two years. They are also required to submit an annual Food hygiene training as well as one Allergen Education execute.
To meet these requirements, you can also use our book hygiene package, so you cover all compulsory training (§ 4 LMHV + follow-up instruction IfSG § 42.43 + allergens).
Compulsory training courses on LMHV & IfSG at a glance:
- Initial instruction on the Infection Protection Act (IfSG) § 42, 43 (also health certificate or Red card mentioned) by the health department (e.g. from Hamelin health department) (once)
- Food Hygiene Training (yearly)
- Allergen Education
- Follow-up instruction on Infection Protection Act (IfSG) § 42, 43 (every 2 years)
Book our cheap hygiene packageto implement your regular training obligation.
Which professional groups need instruction according to IfSG § 42, 43?
- Areas of activity related to Manufacture, treatment or placing on the market certain foods with which there is direct contact or other transmission of pathogens is possible.
- Any activity, for example in the Gastronomy, in Kitchens of restaurants, snack bars, inns or at community catering facilities such as nursing homes, schools, kindergartens, etc.
- Milk, milk products, egg products
- Meat, poultry, fish, seafood
- Baby and small animal food
- Ice cream, baked goods (with unbaked filling or topping)
- Salads (deli, raw or potatoes), sprouts, sprouts and seeds for raw consumption
- marinades, mayonnaise
Follow-up instruction IfSG: Created by experts
Jennifer Ziegler
Owner & Trainer
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
dr Anne Albert
language expert
I make sure that people who speak German as a foreign language can also understand the content well.
Andrea Dreusch
subject matter expert
Food must be safe. In order to achieve this, complex topics are presented in an employee-friendly manner in this e-learning course.
Contents of e-learning follow-up instruction IfSG § 42, 43
the Follow-up instruction online (e-learning) includes:
- 4 chapters
- 2 videos
- 3 knowledge tests
- final test
- personal certificate
Chapter 1:
Why is there the Infection Protection Act (IfSG)?
- Awareness and goals of the Infection Protection Act
Chapter 2:
Who and what is affected by IfSG §§ 42, 43?
- Persons affected by the Infection Protection Act
- Foodstuffs affected by the Infection Protection Act
- knowledge test
Chapter 3:
What do I have to do to comply with the Infection Protection Act?
- Responsibility for the Infection Protection Act
- Prohibition of activity: recognize and follow
- Notifiable diseases: recognize
- Reporting requirements: understand and comply
- “Excretors”
- Skin injuries and skin diseases: act correctly
- knowledge test
Chapter 4:
Good to know and legal basics
- Initial instruction according to IfSG § 42, 43
- Frequency of follow-up instruction IfSG § 42, 43
- Storage location of the follow-up instruction
- Violations of the Infection Protection Act
- Hygiene instruction
- knowledge test
- Legal basis: IfSG § 42, IfSG § 43
Advantages of the follow-up instruction regarding the Infection Protection Act for companies
If you produce food, the law obliges you to training of your employees according to the Infection Protection Act, § 42, 43.
It is important that your employees understand and implement the content of the infection protection training. That's the only way you can legal requirements for protection against infection retain and protect your customers and your employees from food-borne diseases.
Especially for temporary workers, who have not had any gastronomic training, is to take part in one Infection Protection Instructions particularly necessary. So your employees learn how they do infectious diseases recognize and act correctly.
Our course is didactically prepared in such a way that:
- Of the Content easy to understand is - also for employees with a migration background or those who read little: The language level is based on A2/B1.
- The course in individual learning pace can be carried out: In case of ambiguity, previous information can be referred to.
- The course is fun: thanks to interactive elements, photos and videos.
- knowledge is consolidated in the course: thanks to tests and quiz elements.
Frequently asked questions about the follow-up instruction on the Infection Protection Act:
Duration: How long does the instruction last?
The total duration of the “E-Learning follow-up instruction on the Infection Protection Act § 42, 43 online” is 20-25 minutes.
Certificate: Do I have a valid certificate after completion?
Yes, you will receive your personal certificate for the “E-Learning follow-up instruction on the Infection Protection Act § 42, 43 online” after the final test. This is right away valid and shows the content of the training in detail.
Your access to the follow-up instruction remains possible for at least 4 weeks after registration. As long as you have access to your certificate.
Target group: Which professional groups have to do the follow-up instruction?
- catering staff
- kitchen staff
- Employees in goods control
- Hygiene training for employees in the catering industry
- Executives in gastronomy, community catering, the food trade
- Employees in the food industry, gastronomy, community catering, the food trade
Languages: Can I complete the instruction in another language?
- Yes, we offer the training in multiple languages: click the flag above to see which they are.
The videos are displayed in German or English.
The language can be switched at any time in e-learning. We assume no liability for translation errors.
Booking: How do I book? Are there group bookings?
- Individual orders: Order via the shopping cart. You can start immediately after payment. To our Instructions on YouTube.
- Groups receive the log-in after transfer.
Important: When booking via the shopping cart, each user must have their own email address.
- Group booking: If you would like to book the food hygiene training for several people, please use the booking option “Booking on account”. Discounts:
- From 10 people: 10 % discount
- From 50 people: 30 % discount
Group booking instructions according to IfSG § 42, 43
Would you like to book for a group? No problem!
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Latifa Hourani –
A great interactive tutorial. The subject is explained very well so that everyone can understand it. Highly recommended!
Susan Schroeder –
Simple and entertaining, this is how the dry theory can be conveyed well.
Lisa Prummer –
The content of the subsequent instruction is made very easy to understand with pictorial representations and interactive tools.
Christina Kindsvater –
The quizzes and hands-on examples make the teaching very interactive and memorable.
Laura Daßbach –
Top. The instruction is informative, interactive and entertaining. Absolutely to be recommended.
Ingo Lorenz (verified owner) –
I have never experienced such great service. My questions were answered promptly and nicely. The instruction was understandable and entertaining. There are competent people behind this.