E-learning LMHV § 4 training

Welcome to e-learning: LMHV § 4 training

In this E-learning course, you will learn what to look out for when handling food in order to comply with the law and to handle food hygienically.

The basis for this training are the following laws:

§ 4 Food Hygiene Ordinance (LMHV)
Regulation (EC) 852/2004

The content depends on the Specifications of the IHK training for LMHV § 4.
We cover the following topics:

Legal basis: EU law and German law
Properties and composition of food
Food Hazards: Microbiological, chemical, physical, allergenic
Hygienic requirements for the production and processing of the respective food: raw material hygiene, processing hygiene, room and plant hygiene, personnel hygiene, product hygiene, disposal hygiene
Self-checks, emergency plan, traceability, reserve samples, temperature measurement, sampling and examination
Integrated: Examples

By the way: If German is not your native language, you can change the language of the training at any time.

You do that in the top right: click on the flag and select your language. You can change the language at any time.

When you've finished editing a chapter, remember to click "Mark Complete" at the bottom.
If you want to watch something again, you can always go back to the previous chapters. As soon as you have finished the course, you will receive your certificate.

The training will take you about six hours. If you don't quite finish: The system remembers how far you've come. So you can interrupt the training and continue later. Schedule breaks. And take notes.

To start, click 1. Why do I need training according to § 4 LMHV?