About us · Owner
Jennifer Ziegler
A central aspect of my work is the Development and optimization of HACCP systems as well as the Preparing for audits and Certifications such as IFS, BRC or ISO 22002. I support companies along their entire supply chain and ensure that the processes not only meet the requirements but are also implemented efficiently.
4.9/5 ProvenExpert
ISO 9001 certified
Online & In-person
20+
Years of experience
1000+
Trained companies
„"We provide training that teams can actually apply in the workplace — from audits to daily hygiene routines.""
Jennifer Ziegler
owner
Skills & Experience
About Jennifer Ziegler
I help companies not only to formally comply with food safety regulations, but also to reliably implement them in their daily operations. My focus is on making complex requirements understandable and communicating them in a way that ensures they work directly in practice.
I help food companies implement safety standards in an audit-proof manner – understandable, efficient and directly applicable in everyday life. Through my many years of management experience in globally operating corporations I have firsthand knowledge of the requirements of international certifications such as IFS, BRC and ISO 22000 – and know how to implement them efficiently.
What you can expect
I offer you
Practical training courses
Instead of theoretical overload — directly applicable knowledge from practice.
Immediately implementable solutions
Practical solutions that you can integrate directly into your daily work routine.
International experience
Experience from international corporate structures and operational practice.
Clear and understandable communication
Complex requirements (HACCP, audits, certifications) are communicated clearly and accessibly.
Career
Experience & Qualifications
120+
Servicing locations worldwide
M.Sc.
Quality management for food
3
Languages: German, English, French
My experience
- International leadership responsibility as Director of Food Safety for over 120 locations worldwide
- Development of global standards and training concepts for different target groups
- Conducting training and collaborating with teams in different countries
- A sound understanding of strategic requirements and their operational implementation in everyday practice.
My qualifications
- Master of Science in Quality Management for Food
- Study of Nutritional and Hygiene Technology
- International training with a strong practical focus
- Training courses and workshops are available in German, English and French.
Voices from the field
This is what my customers say
Recommendations
Our most popular training courses
4.9
Internal Auditor
For: Quality management, quality assurance, international auditors, e.g. for IFS, BRCGS, FSSC
Conduct and document internal audits independently.
4.9
Understanding Declarations of Conformity
For: Quality Management, Purchasing, Engineering, Product Development
Understanding and evaluating declarations of conformity and releasing contact material.
4.9
IFS representative
For: Quality Management, Standards Managers
A concise introduction to the activities of IFS officers.
4.9
Food Microbiology
For: QM, QA, Laboratory
Fundamentals of microbiological risks in food businesses - Regulation (EC) No 2073/2005, sampling, sampling plans
4.9
Listeria management
For: QM, QA, Laboratory
Implement a systematic Listeria management system.
4.9
Dietary supplements
For: Development, QM, QA, Management, Marketing
Development, labeling and advertising of food supplements - bookable individually.
