Audits & QM training

FSSC 22000

FOOD, PACK, NEM, HPC

FSSC 22000 Version 7 — Understanding changes, implementing PRPs according to DIN ISO 22002-100 safely

What changes in FSSC 22000 version 7 compared to version 6?
What role does the new DIN ISO 22002-100:2025 play in preventive programs along the supply chain? And what should companies prepare for now regarding the transition and future audits? This training course will provide the answers. 

1 x 6.5 hours.

Max. 12 participants

Live online

Final test

certificate

FSSC 22000 Version 7 Training: Understanding changes, safely implementing PRPs according to DIN ISO 22002-100

This training is specifically aimed at managers and employees in quality management, quality assurance, food safety, hygiene, technology/maintenance, purchasing, warehousing and logistics of companies in the food, feed and packaging industries, as well as organizations that work according to ISO 22000 or FSSC 22000 or are seeking certification.

This training is ideal for:

  • Companies already FSSC-22000 certified that wish to prepare for the transition from version 6 to version 7
  • Companies that want to adapt their PRP system to the new ISO 22002 structure
  • Internal auditors, HACCP teams and food safety teams who need to safely classify the main changes
  • New employees in certified companies who want to understand FSSC 22000 and the new PRP logic in a practical way.

Well-founded

All the theoretical and practical basics to succeed as an internal auditor.

Practical applications

Consolidate your new knowledge in workshops and receive practical examples.

With practical trainers

You benefit from many years of professional experience

Advantages of our FSSC 22000: Changes from version 6 to version 7 training

By experts

Practical trainers

Small groups

Max. 12 participants

On-line

Without travel times

documents

Directly as PDF

For groups*

special conditions

For businesses**

Customizable**​

** For businesses: We also offer our training courses in-house upon request. Please contact us for further information. info@praxistrainings-LMS.de.

* For groups: Sign up below info@praxistrainings-LMS.deto receive an individual offer.

background

Why is training on FSSC 22000 changes important?

FSSC 22000 Version 7 changes the requirements for preventive programs and transitions the PRP methodology from Version 6 to the new ISO 22002 structure. ISO 22002-100:2025 This describes common PRP requirements that are applied in conjunction with the relevant sector-specific part of ISO 22002. For FSSC-22000 certified companies The switch to version 7 means more than a formal update: Existing PRPs, responsibilities, documentation, monitoring processes and internal audits must be aligned with the new structure.

In this training course, we provide practical instruction on:
– the most important changes from FSSC 22000 Version 6 to Version 7
– the role of ISO 22002-100:2025
– the connection to ISO 22000:2018 Section 8.2
– typical audit questions and implementation pitfalls

About this training

All information regarding the FSSC 22000 training changes

This training is aimed at specialists and managers from Food, feed and packaging companies, the preventive programs within the framework of ISO 22000 / FSSC 22000 to be responsible for, implement, or audit. It is particularly suitable for FSSC 22000 certified companies, which specifically focus on the Changes from FSSC 22000 version 6 to version 7 prepare and adapt their PRP system according to the new ISO 22002-100:2025 want to update.

Understanding changes

The most important innovations of FSSC 22000 Version 6 to Version 7 Presented in a compact and practical manner.

Re-evaluate PRPs

The new role of ISO 22002-100:2025 understand and specifically compare existing preventive programs.

Implement in an audit-proof manner

Typical audit questions, evidence, and pitfalls in the transition to FSSC 22000 Version 7 Prepare safely.

FSSC 22000 Version 7 introduces new requirements for preventive programs and their integration into the management system. The training will help you to review existing structures, identify areas for improvement, and manage the transition from Version 6 to Version 7 to prepare in a practical way.

Feedback from participants

„"A very comprehensive and practical training course. I can highly recommend these courses.""

Johannes Knapstein

5.0 · verified

4,9

98 % Recommendation
See more customer feedback

In brief: This training course on FSSC 22000: Changes from version 6 to version 7 covers the following topics:

  • 1Overview of FSSC 22000: Principles, objectives, requirements and significance of the standard for food companies, food supplement manufacturers and packaging manufacturers
  • 2Changes from FSSC 22000 version 6 to version 7: new requirements, background of the changes and impact on processes, documentation and existing management systems
  • 3Practical implementation of the new requirements: Tips and best practices for implementing FSSC 22000 requirements in your company
  • 4Preparation for the FSSC 22000 audit: Required documentation, organization of audit preparation, as well as typical audit questions and pitfalls
  • 5Practical exercises and case studies: Application of theoretical knowledge to concrete situations from practice
  • 6Exchange with experienced FSSC 22000 auditors: Training by Dirk Bäumker or Carola Wolf, with space for discussion, exchange of experiences and individual questions

Contents & Roadmap

Contents and topics of your FSSC 22000 training: Changes from version 6 to version 7.

The course includes live online training, training materials as a PDF handout with practical examples of how to implement the requirements, and your personal certificate.

01

Phase 01

Overview & Classification FSSC 22000

  • Principles, objectives and structure of the FSSC 22000 standard
  • Importance for food, food supplement and packaging companies
  • Classification according to ISO 22000 and management system requirements
  • Relevance for product safety, quality and certification

02

Phase 02

Changes from version 6 to version 7

  • Overview of the most important innovations
  • Background and objectives of the changes
  • Impact on processes, documentation and responsibilities
  • Compliance requirements for the transition to version 7

03

Phase 03

Preventive programs & ISO 22002 structure

  • New role of ISO 22002-100:2025
  • Link to sector-specific ISO 22002 parts
  • Interface to ISO 22000:2018, section 8.2
  • Comparison of existing PRPs with the new structure

04

Phase 04

Preparing for the FSSC 22000 audit

  • Requirements for audit preparation during the transition from version 6 to version 7
  • Required documentation and evidence
  • Organization of internal preparation for the certification audit
  • Typical audit questions and pitfalls

05

Phase 05

Practical exercises & case studies

  • Application of the new requirements to specific practical situations
  • Examples for evaluating existing processes and documentation
  • Identifying potential adjustment needs within your own company
  • Discussion of typical implementation situations from practice

06

Phase 06

Exchange & individual questions

  • Exchange of experiences with experienced FSSC 22000 auditors
  • Practical analysis of individual questions from participants
  • Notes on typical expectations in the audit

07

Phase 07

Templates & Templates

  • You will receive the training materials as a PDF. We provide checklists for relevant topics.

08

Phase 08

Conclusion & Transfer into Practice

  • Summary of the most important changes and requirements
  • Concrete next steps for implementation in the company
  • Guidance for the transition from FSSC 22000 version 6 to version 7
  • Certificate of attendance as proof of training

Your trainers

Your experts for FSSC 22000 for food and packaging companies

Benefit from in-depth auditing and consulting experience in FSSC 22000, ISO 22000, and preventative programs. The training is led by experienced professionals and combines standard requirements with practical implementation within your company.

trainer-dirk-baeumker-praxistrainings-lms_b
Linkedin-in Xing link

Certified

Dirk Bäumker

Expert · Auditor FSSC 22000

20+ years of experience

„"Efficient processes increase safety and profitability simultaneously.""

Linkedin-in Xing link

Certified

Jennifer Ziegler

Owner & Trainer

15 years of experience

As a trainer and consultant in the field of food safety, I ensure that every training course is individual and practice-oriented. The focus is on interaction and exchange.

Upcoming Events

Live online events 2026

Each session takes place in one day — including training materials, checklist and certificate.

July 16, 2026

On-line 9:00 AM – 3:30 PM Available

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November 5, 2026

On-line 9:00 AM – 3:30 PM Available

Book

More dates to follow

On-line 9:00 AM – 3:30 PM Available

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This is how it works

From registration to secure implementation — in four steps.

register

Choose a live online appointment. Registration takes less than 2 minutes.

preparation

You will receive an email confirmation with a participation link. Two days before the training, you will receive the handout and further information.

training

They participate in the training day via Zoom (browser application without download) — interactively.

Final test & certificate

You will receive your certificate of participation as proof of expertise and, if applicable, further information on the topic.

All reviews

Verified reviews from former participants.

Data collected anonymously after completion of training — sorted by date.

The training for internal auditors was extremely informative and practical. The practical exercises in small groups were particularly noteworthy, as they made the learned material directly applicable and fostered discussion. Jenny and Maike, with their expertise and dedication, made a significant contribution to the effective communication of the relevant auditing concepts and methods. Their clear presentation of the content and their willingness to address individual questions made the training a valuable experience. A big thank you to Jenny and Maike for their outstanding work!
Connie QM
The internal auditor training was very informative and practical. With their expertise and commitment, Jenny and Maike made a decisive contribution to ensuring that the relevant concepts and methods of auditing could be learned effectively. The understandable communication of the material and the willingness to respond to individual questions made the training a real benefit. Many thanks to Jenny and Maike for their excellent work!
StefaniaQM/QS
Training really for practice! As a trainer for certain topics, I naturally also attend training courses myself to increase my knowledge. The training courses from Praxistrainings-LMS are exactly what I want. Theory and application in well-dosed coordination!
Andreaadvisory

FAQ

Frequently asked questions about our FSSC 22000 training course

  • Quality managers / officers, hygiene officers, HACCP team leaders / members
  • Specialists or executives from the food industry, gastronomy, communal catering, the food trade and similar industries
  • Internal auditors

The duration of the training is approx 6.5 hours.

Important: Ensure an interference-free environment and stable Internet access from the PC.

After the training, we will send you an email with a personalized link to the final test. The test consists of six questions covering the training content. Once you have passed the test, you will receive your certificate. The certificate will state that you have taken and passed the final test. 

Yes, you will receive one Certificate for successful participation on the course “FSSC 22000 Changes v6 to v7”

format

Live online

Next meeting: July 16th

699,00 € plus VAT.

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