HACCP, IFS and food safety officers These are the key contacts for food safety within the company. The titles are not legally protected; the roles often overlap and are performed by one person or a team, depending on the company size.
- HACCP officer or the HACCP team creates, maintains and verifies the HACCP concept. IFS, BRCGS and FSSC 22000 require a multidisciplinary team with demonstrable HACCP competence – this can be built with the HACCP training and the deepening HACCP for experts.
- IFS Officer coordinate the implementation of IFS requirements, They plan internal audits, prepare for certification audits, and manage the handling of deviations. The foundation for this is laid by... IFS training; the annual planning facilitates the IFS Annual Work Plan Template.
- Food safety officer (at FSSC 22000 (Often, team leaders in food safety) bear operational responsibility for the entire management system and report to the management.
All roles require in-depth knowledge of food law, HACCP, microbiology, Auditing, crisis management and employee management is important. Those who have to cover multiple topics benefit from the Training flat rate QM/QS. The company management's responsibility for food safety remains unaffected.
