Food hygiene training
the Food hygiene training This is the legally required training for all persons who handle food. The legal basis is Annex II, Chapter XII of Regulation (EC) No 852/2004. Section 4 of the Food Hygiene Regulation (LMHV). She is not with the Instruction according to the Infection Protection Act Avoid confusion – both training courses are mandatory and must be completed separately. Our article explains the legal details. Hygiene training according to § 4 LMHV.
Typical contents include:
- basis of microbiology and foodborne illnesses
- Personal hygiene: handwashing, work clothes, jewelry, behavior in case of illness
- Avoidance of cross-contamination
- Temperature control, cold chain and heating
- Cleaning and disinfection
- Allergens and labeling
- Self-monitoring and documentation according to HACCP
The German Food Hygiene Regulation (LMHV) does not prescribe a fixed interval; in practice, however, a refresher course at least annually has become established – also with regard to standards and regulatory expectations. Our [product/service] is suitable for industrial companies. Food Hygiene Training; specifically for catering establishments, there is the compact Hygiene package for the catering industry.
