food defence refers to all measures that protect food and production processes from intentionally Protect against manipulation – for example, through sabotage, extortion, vandalism, or terrorist-motivated contamination. This differs from classical food safety according to... HACCP Therefore, it is not about unintentional dangers, but about deliberate actions from within or without. Food defense must also be distinguished from... food fraud, where economic motives are paramount.
The foundation is a threat analysis (often referred to as TACCP – Threat Assessment Critical Control Points). Based on this, protective measures are defined, such as access controls, visitor management, sealing of tanks and transports, protection of sensitive areas, employee awareness training, and actions to be taken in the event of suspicious observations. Our [link to relevant information] shows you how to conduct such an analysis. Food Defense Training; a practical example is provided in the reference. HACCP and Food Defense training at Hengstenberg.
Food defense is a mandatory component of IFS, BRCGS and FSSC 22000. If an incident does occur, the crisis management. Additionally, a low-threshold reporting channel can be helpful, for example via our website. Report possible foreign bodies.
