the Incoming goods inspection Inspection is the testing of delivered raw materials, ingredients, packaging materials, and merchandise before they are introduced into the plant. It is the first line of defense against external hazards and a core element of the Quality assurance.
Typical checkpoints include:
- Temperature for chilled and frozen goods (see Temperature control)
- Condition and integrity of the packaging
- Labelling, Best before or use-by date and lot number
- Sensory characteristics (appearance, smell) and indications of pest infestation
- Hygiene condition of the delivery vehicle
- Comparison with order, specifications and accompanying documents (e.g. certificates)
Goods that do not meet the requirements will be rejected or blocked. The results are documented and incorporated into the supplier evaluation and, if necessary, into... Supplier audits one. In logistics, it regulates IFS Logistics the requirements in detail. For the catering industry, we offer a template for Self-inspections during goods receipt.
