A audit is a systematic, independent, and documented investigation to determine whether specified requirements are met. A distinction is made between different types. First-party audits (internal audits), Second-party audits (e.g. supplier audits) and Third-party audits (Certification audits by independent bodies, for example according to IFS Food or FSSC 22000).
Internal audits Check whether your own management system is being implemented effectively. IFS, BRCGS and FSSC 22000 require a risk-based audit program that covers all relevant areas and requirements at defined intervals – ours Audit Plan & Audit Program Template This helps with planning. Internal auditors should be trained and independent of the areas being audited, e.g., through the Internal auditor training.
Supplier audits These assessments serve to evaluate the performance and reliability of local raw material, packaging, and service suppliers. They are an important tool in supplier management and in preventing [problems/issues]. food fraud; the procedure conveys the Supplier audit training. The methodological basis for both types of audit is the ISO 19011. How AI can support audit preparation is explained in the following article. Podcast AI in QM – Internal Audits.
