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Food allergen training

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)
25 minutes · E-learning · Certificate included



Food allergen training (e-learning)

Get your legally required training on food allergens – online, concise, and understandable. Also suitable for groups.

  • Start now: Get started right after payment
  • Interactive: Learning with videos, pictures and tests
  • Understandable: Without technical jargon
  • Sustainable: Through many interactions and vivid content


Offer: Only €29 plus VAT (regular: €99)

Food allergen training online (e-learning)

When dealing with food, you and your employees need a compact knowledge of allergenic substances. After completing the training, you should be able to consciously identify, label and use these allergens. With your qualification through the E-learning "Food allergen training" Protect yourself and others from potential dangers posed by allergens.

We offer you the food allergens training online as an interactive and varied e-learning course. You can book it either for individual employees directly online via “Book offer“ or for groups via “group booking„.
This interactive e-learning course is based on the legal requirements regarding allergens: Regulation (EU) 1169/2011.

Your benefits of the food allergen training:

Test first without obligation? 

Book now and start immediately: 

For companies (on account):

ZFU approved seal with approval number 7551525 for state-certified distance learning

This training has been audited and officially approved by the State Central Office for Distance Learning (ZFU) (approval number: 7551525). Thus, it not only meets the legal requirements of Section 4 of the German Distance Learning Act (LMHV), but also the ZFU's requirements regarding didactics, contractual conditions, and consumer protection.

Benefits of E-Learning Food Allergens

Start immediately

Pay and start

certificate

Directly as PDF

16 languages*

easy to understand

interactive

Pictures, videos, tests

Fast

Approx. 25 minutes

For groups**

special conditions

* Translations: We use Google Translate for the translations. This is the only way we can keep our low prices. If something goes wrong, we'll be happy to correct it. Let us know by email elearning@praxistrainings-lms.de). Videos are displayed in German or English. We are happy to add other languages on request free of charge. 

** For groups: Sign up below elearning@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: From 10 people we offer a 10 % discount on the course price, 30 % discounts from 50 people. More on request. Accounts remain active for at least 4 weeks.

Why do I need food allergen training?

LMHV§4 milk allergen

Many people react to certain foods allergic. The law therefore requires all companies that handle food to have customers informed about certain allergens Need to become.
Errors in allergen information can have serious consequences for allergy sufferers: from skin reactions, shortness of breath up to allergic shock with cause of death. Protect your customers and your company by training your employees about allergens in food and complying with legal requirements.

Created by experts

Jennifer Ziegler, owner of Praxistraining-LMS

Jennifer Ziegler

Owner & Trainer

I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures. 

Practical Training LMS - Our Trainers - Anke Albert

dr Anne Albert

language expert

I make sure that people who speak German as a foreign language can also understand the content well. 

Andrea Dreusch, speaker, lecturer, expert

Andrea Dreusch

subject matter expert

Food must be safe. In order to achieve this, complex topics are presented in an employee-friendly manner in this e-learning course.

Contents E-Learning Training Food Allergens

the Food allergen training REGULATION (EC) No. 1169/2011 (e-learning) includes:

  • 5 chapters
  • 2 videos
  • 3 knowledge tests
  • final test
  • personal certificate

Chapter 1:
What are allergy sufferers?

  • Awareness and objectives of the law
  • Explanation of terms: allergy, allergic person, allergic shock

Chapter 2:
What are food allergens?

  • Food allergens in the EU: Objectives and labeling requirements
  • 14 EU allergens and product example
  • intolerances
  • Affected examples

Chapter 3:
A short digression: additives

  • Explanation of terms and examples
  • Requirements for the declaration of additives

Chapter 4:
What do I need to do to handle allergens safely?

  • Specifications for the safe handling of allergens for storage, kitchen, scullery, cleaning, service
  • Requirements for employee training and general measures

Chapter 5:
Good to know

  • Other food allergies
  • Causes of unwanted / hidden allergens in food
  • Violations of the law

 

Benefits of Food Allergen Training for Companies

If you produce food, committed REGULATION (EC) No. 1169/2011 you to Inform your customers about allergens in the food you offerTo ensure that your employees are able to pass on information about allergens to your customers safely and competently, you should regularly train your employees on food allergens. This will protect your customers from allergic reactions and even allergic shock. 

Participation in allergen training is particularly recommended for temporary staff who have not received any training in the catering industry. 

Our course is didactically prepared in such a way that:

  • Of the Content easy to understand is - also for employees with a migration background or those who read little: The language level is based on A2/B1.
  • The course in individual learning pace can be carried out: In case of ambiguity, previous information can be referred to. 
  • The course is fun: thanks to interactive elements, photos and videos.
  • knowledge is consolidated in the course: thanks to tests and quiz elements.

Frequently asked questions about food allergen training:

The total duration of the “E-Learning Food Allergens” is 20-30 minutes.

Yes, you will receive your personal certificate for the “E-Learning Food Allergens” after the final test. This is right away valid and shows the content of the training in detail.

The certificate is issued in German by default.
If you need it in another language, please write to us at info@praxistrainings-lms.de.
For a processing fee of 10 euros, we will be happy to issue it in the desired language.

Your access to the training will remain available for at least 4 weeks after registration. As long as you have access to your certificate. 

  • catering staff
  • kitchen staff
  • Employees in goods control
  • Hygiene training for employees in the catering industry
  • Executives in gastronomy, community catering, the food trade
  • Employees in the food industry, gastronomy, community catering, the food trade
  • Yes, we offer the training in multiple languages: click the flag above to see which they are.

The videos are displayed in German or English.

The language can be switched at any time in e-learning. We assume no liability for translation errors.

  • Individual orders: Order via the shopping cart. You can start immediately after payment. To our Instructions on YouTube.
  • Groups receive the log-in after transfer.

Important: When booking via the shopping cart, each user must have their own email address.

  • Group booking: If you would like to book the food hygiene training for several people, please use the booking option “Booking on account”. Discounts:
  • From 10 people: 10 % discount
  • From 50 people: 30 % discount

Booking for groups

As a company, would you like to book for several people? No problem!

Other interesting training courses for gastronomy and catering:

2 reviews for Schulung Lebensmittel-Allergene

  1. Rated 5 out of 5

    Helmut Lansbergen

    The course is clear, structured and can be easily understood and used by anyone. What is offered is a good example of how to impart basic knowledge in a modern way!

  2. Rated 5 out of 5

    Laura Daßbach

    The allergen training is beautifully designed and the content is easy to understand. The training raises awareness of the important topic of allergens.

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