LMIV Training / Food Labeling Training
Are you responsible for creating or checking food labels in your company? Then you bear considerable responsibility. By participating in our Food Labeling Training/LMIV Training, you will gain the necessary expertise to ensure correct food labeling.
Our interactive online LMIV or food labelling training provides you with in-depth specialist knowledge regarding food labeling. We start with a detailed explanation of the legal basis, both at the European level (EU law) and in the German legal system. Our experienced trainer Simone Hoffmann will then do everything Labeling elements of finished packaging explain in detail.
Numerous examples and exercises are used to illustrate the topic. We then cover the Regulations for “loose delivery” as well as the provisions of the Food Information Implementing Regulation (LMIDV). Finally, let's take a look at the Health Claims Regulation and their influence on the labeling of food packaging.
Why you should choose our online food labeling course:
- Applicable: Use the content you have learned in your company
- Practical: Concrete examples, exercises and exchange
- Experienced practical trainers: Benefit from our trainer’s many years of experience
Make sure you have the necessary knowledge to properly label food.
Next available dates:
- Tuesday, September 23, 2025, 9:00 a.m. to 4:30 p.m.
- On request info@praxistrainings-lms.de
Booking for companies:
All information on food labelling training (LMIV EU 1169 2011)
The food labelling training on food labelling and LMIV covers approximately 7 hours. During this time you will be supported by our highly qualified Trainer Simone Hoffmann accompanied, an expert in the field of food labeling. You will receive targeted training and be optimally prepared for your tasks.
In addition, you will receive from us Seminar documents in the form of a PDF document. In addition, we attach great importance Exercises, interaction and offer enough space for your Questions and discussions.
Benefits of our food labeling training
By experts
Practical trainers
Small groups
Max. 12 participants
On-line
Without travel times
documents
Directly as PDF
For groups*
special conditions
company
Customizable**
* For groups: Sign up below info@praxistrainings-lms.deto receive an individual offer.
** For companies: We also offer our training courses in-house by arrangement. Request to: info@praxistrainings-lms.de.
Content and topics of food labeling training / LMIV training
- Which law applies when: European versus German food law
- General Principles of the Food Information Regulation (EU Regulation 1169 2011)
- Health protection within the scope of labeling
- Fairness of information practices – What is misleading (Article 7 LMIV)
- Labeling of prepackaged packages in accordance with LMIV
- Overview – What belongs on the label?
- Identification elements in detail
- Sales name (with an excursus to the German Food Code)
- List of ingredients with additives and allergy labels
- Quantities of highlighted ingredients
- Manufacturer/distributor
- Use by date or best before date
- Filling quantity information (with a trip to German calibration law)
- Nutritional declaration
- Supplementary German regulations
- What does the German Food Information Implementation Ordinance – LMIDV – regulate?
- Regulations for “loose delivery”
- Dos and Don'ts of the Health Claims Regulation (Regulation (EC) No. 1924/2006)
- Degree and certificate:
- Exam to test the knowledge learned
- Receipt of a certificate as proof of successful participation
Target group of the LMIV training
The food labeling training is aimed at specialists and managers from the food industry who check or create food labels and food packaging:
- Product development, quality managers and HACCP team coordinators and members
- Specialists and senior managers in the food industry
Advantages of Food Labeling Training / LMIV Training
- Avoid incorrect labeling: Incorrect labelling of food can not only have legal consequences, but in the worst case scenario it can also pose serious health risks for customers. Our LMIV training prepares you to conscientiously fulfil your responsibilities and ensure correct food labelling.
- Benefit from experts and small groups: Benefit from the expertise and many years of experience of our trainer, who will prepare you specifically for your tasks in the field of food labeling using practical examples and comprehensive knowledge. Take advantage of the opportunity for lively discussions and exchange of experiences with other course participants and the trainer in a conducive learning environment.
Your food labeling expert
Take the opportunity to benefit from our in-depth knowledge and the many years of experience of our experts. Prepare yourself as best as possible for your work in the field of food labeling. Simone Hoffmann, a proven expert in this field, will accompany and guide you through the training:
Simone Hoffmann
Expert LMIV
I will make sure that you are aware of the Food and Drug Administration (LMIV) and can label your food correctly and in accordance with the law. Food labeling – understandable and applicable. Also specifically for Organic food.
Booking on account:
Would you like to book on account as a company? No problem!
Frequently asked questions about LMIV training and further education: Food labelling?
Duration: How long does the labeling training last?
- The training lasts approximately 7.5 hours, including breaks.
Certificate: Will I receive a certificate upon completion?
After you have completed the training, you will receive a certificate for your food labeling / LMIV training.
Booking: How do I book? Are there group offers?
Book directly through this website or ask one Booking on account among info@praxistrainings-lms.de on.
If you would like to book the training for several people, please send us an email info@praxistrainings-lms.de. We are also happy to offer the training as an in-house training course.
EN 
DE 
AR 
BG 
CS 
FR 
EL 
HU 
IT 
PL 
RO 
RU 
ES 
TR 
UK 
VI 
ZH
Kathrin –
I was able to learn a lot of new things during the training and try them out right away. Many thanks to Simone Hoffmann.