food safety culture Food Safety Culture describes the shared values, beliefs, and behaviors within a company that impact food safety. Since its amendment by Regulation (EU) 2021/382, it has been enshrined as a requirement in Annex II of Regulation (EC) No. 852/2004 and therefore applies to all food business operators. Our [information/guide/etc.] explains what this means in concrete terms. Food safety culture training.
Requirements include the commitment of company management, awareness of risks among all employees, open communication, sufficient resources, and regular review of the company culture. GFSI-recognized standards such as... IFS Food, BRCGS and FSSC 22000 They require measures and evidence of a food safety culture. Our report examines how closely leadership and human resources work together in this context. Podcast on food safety culture from an HR perspective.
Culture can be measured through methods such as employee surveys, key performance indicators, site visits, and discussions. Helpful tools include our... Questionnaire on food safety culture and the template for Employee survey. Companies that have already taken initial steps are delving deeper into the topic. Food Safety Culture – Advanced.
