Food safety culture from an HR perspective
With Sabrina Rest about the connection between personnel development, leadership and practical food safety.
Listen to the podcast →Free expert knowledge to listen to
Expert discussions with specialists on food safety culture, food fraud, MOSH/MOAH, sustainable packaging, AI in QM and other practical topics in the food industry – presented in an understandable way and available at any time.
Choose your topic and receive compact insights, practical examples and new perspectives for QM, QS, product safety and further education.
HR perspective, operational practice and effective cultural development.
Watch episodes → ◇Food fraud, MOSH/MOAH and sustainable food packaging.
Watch episodes → ✦Digital opportunities, internal audits, and personal insights.
Watch episodes → ▷Recordings and English-language expert insights for practical application.
Watch video →podcasts and videos
Listen to expert discussions with experienced guests and gain new approaches that can be practically used in companies in the food and packaging industries.
How does a sustainable culture develop – and what role do leadership, personnel development, and everyday work play? Two conversations with different perspectives.
With Sabrina Rest about the connection between personnel development, leadership and practical food safety.
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Experiences from business practice at Lieken and FRoSTA – with concrete insights into implementation.
Listen to the podcast →Expert knowledge on food fraud, contaminants and packaging – explained concisely and with a focus on risk assessment, prevention and operational practice.
Fundamentals of food fraud, typical risks and systematic food fraud assessment within a company.
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Claus-Michael Brieber explains the risks, possible sources of entry and relevant background information on MOSH and MOAH.
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Prof. Dr. Markus Schmid talks about challenges, developments and perspectives of sustainable packaging concepts.
Listen to the podcast →How is artificial intelligence changing work in quality management? And who is behind practical training LMS? Two episodes about digital development and personal experiences.
A conversation with Judith Magono about the use of artificial intelligence in quality management and changes in internal audits.
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Jenny Ziegler discusses practical training LMS, professional experiences and the ideas behind the training programs.
Listen to the podcast →In addition to the audio formats, you will find selected recordings and expert insights on current topics in food safety here.
English-language online seminar with expert insights on dealing with Listeria in modern food production.
Watch the video →Compact expert insights for QM, QS and those responsible in companies in the food and packaging industry.
Our specialist podcasts address issues related to food safety, quality management, and product protection. The discussions combine expert analysis with experiences and examples from business practice.
Guests from industry and professional practice will shed light on current topics from diverse perspectives. This will provide you with new impetus for decisions, training, and the further development of your management system.
The episodes are available anytime and can be easily integrated into your daily work routine, business trips, or professional development. Supplementary videos and e-learning resources help you to delve deeper into selected topics.
Discover supplementary templates, technical articles and training courses for food safety and quality management.