QM, AI & Improvements
Pre-crisis management
FOOD, PACKAGING MATERIALS, SUPPLEMENTS
Learn to identify risks early, assess them thoroughly, and avoid escalations before returns or recalls in a structured manner.
1 x 3.5 hours.
Max. 12 participants
Live online
certificate
When does a deviation become a critical incident? How do you assess risks before they escalate? And when are withdrawals, recalls, or communication with authorities truly necessary?
This training course on pre-crisis management in the food industry will answer these and other questions. Crises rarely arise suddenly. They often develop from deviations, complaints, or suspected cases that are recognized too late, misjudged, or not escalated clearly. In this training, you will learn to identify risks early, classify them legally and technically, and make transparent decisions – before a critical situation escalates into a crisis.
They learn to clearly structure risks, escalation points, and decision-making processes.
They work with realistic case studies from the food industry and supply chain.
They take into account requirements from IFS, BRCGS, FSSC 22000 and the EU General Data Protection Regulation.
Practical trainers
Maximum 12 participants
Without travel times
Directly as PDF
special conditions
Customizable**
** For businesses: We also offer our training courses in-house upon request. Please contact us for further information. info@praxistrainings-LMS.de.
* For groups: Sign up below info@praxistrainings-LMS.deto receive an individual offer.
The training course "Pre-Crisis Management in the Food Industry" lasts approximately 3.5 hours and takes place live online. It teaches companies how to identify risks early, assess them technically and legally, and avoid escalations before product withdrawals or recalls. The focus is on typical practical questions: Is there a health risk? Is there misleading advertising? Is a product unfit for sale? When should a sales ban, withdrawal, or recall be considered? And how can communication with authorities, customers, or certification bodies be successful without unnecessary escalation? You will work with realistic scenarios and learn to assess risks based on data, facts, legal principles, and toxicological parameters.
They learn to systematically classify critical signals from complaints, laboratory findings, limit values, contaminants or supply chains.
They understand when observation, blocking, reversal, recall, or communication with authorities may be necessary.
They develop a better understanding of how clear processes and evaluation criteria can prevent recalls.
Pre-crisis management begins before a crisis occurs. The goal is not to react to an emergency, but to... Structured assessment of critical deviations before they escalate.
The training comprises 3.5-hour live online training, training materials as a PDF handout and many practical examples.
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Phase 01
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Phase 02
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Phase 03
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Phase 04
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Phase 05
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Phase 06
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Phase 07
Benefit from our expertise in food safety, risk assessment, contaminants, residues, regulatory communication, and crisis prevention. The training combines legal principles with practical decision-making logic and realistic scenarios from the food industry.
30+ years of experience
Claus-Michael Brieber is an experienced food technologist specializing in food safety, contaminants, and residues. He has held leading positions in large companies for many years and brings extensive practical experience to the training.
15+ years of experience
Jennifer Ziegler is a trainer and consultant in the field of food safety. She ensures that training courses are practical, interactive, and easy to understand.
Dates — including training materials, interactive exercises, templates and certificate.
On-line 9:00 AM – 12:30 PM Available
On-line 9:00 AM – 12:30 PM
Choose a live online appointment. Registration takes less than 2 minutes.
You will receive the training handout in advance via email.
Theory and practice are closely intertwined.
Recognized certificate, possibly further documents for practical use.
Data collected anonymously after completion of training — sorted by date.
The training is aimed at QM managers, QS managers, food safety officers, crisis managers, managing directors, crisis teams and people who want to assess critical deviations or avoid recalls.
Pre-crisis management includes measures that enable companies to identify, assess, and control risks, deviations, and suspected cases early on, before a crisis or recall develops.
Topics covered include early detection, legal principles, risk assessment, toxicological parameters, withdrawal, recall, contact with authorities, communication and case work.
Recalls cannot always be avoided. However, structured pre-crisis management helps to identify risks earlier, better justify decisions, and initiate appropriate measures before an escalation.
The training lasts approximately 3.5 hours including breaks.
Important: Ensure an interference-free environment and stable Internet access from the PC.
Yes. For companies, we also offer the training as in-house training by arrangement – online or on site, adapted to location, processes and questions.
Yes, you will receive one Certificate for successful participation on the course.
Next date: November 23
This training can be combined with the Crisis management training This can be booked. You will receive two coordinated live online training courses as an in-depth complete package at a reduced total price.
4.9
For QM, QS, auditors
Know and implement IFS requirements within the company.
4.9
QM, QS, HACCP team members
Identify hazards, define oPRPs and CCPs, and secure processes.
4.9
For those in charge
Establish, maintain and professionally manage HACCP systems.
Ready to identify risks earlier and avoid escalations?
We offer a free 15-minute consultation — and will tell you honestly whether this training is right for your company.
Should the following booking form be blocked by your firewall, you can easily make your booking via email.
We look forward to reading or hearing from you: 
E-mail: info@praxistrainings-LMS.de, 
Phone: +4951527800574
