Audits
food safety culture
Product safety culture
FOOD, PACK, SUPPLEMENT
Measurably develop your food safety or product safety culture – with project structure, effective measures and audit-proof documentation.
1 x 6 hrs.
Max. 12 participants
Live online
certificate
How do you make food safety culture or product safety culture measurable? How do you demonstrate effectiveness in an audit? And how do you develop concrete improvements from surveys, goals, and culture plans?
You will find answers to these and other questions in this advanced training course on food safety and product safety culture.
Many companies already have a culture plan, an employee survey, or initial cultural goals. However, this is often insufficient for an audit if effectiveness, management involvement, key performance indicators (KPIs), action tracking, or documentation cannot be reliably demonstrated. In this training, you will learn how to further develop food safety or product safety culture as a structured project – with clear responsibilities, a 12-month roadmap, suitable KPIs, communication formats, and auditable evidence.
They develop concrete project plans, measures, and documentation structures.
They work with audit questions, case studies, and typical deviations.
You will learn to present effectiveness, management involvement, and improvements in a comprehensible manner.
Practical trainers
Maximum 12 participants
Without travel times
Directly as PDF
special conditions
Customizable**
** For businesses: We also offer our training courses in-house upon request. Please contact us for further information. info@praxistrainings-LMS.de.
* For groups: Sign up below info@praxistrainings-LMS.deto receive an individual offer.
The Advanced Food Safety Culture Training lasts approximately 6 hours and takes place live online. It is designed for food companies and packaging manufacturers who have already established initial structures and want to take the next step: from "having a culture plan" to "effectively leading, measuring, and developing the culture." The focus is on typical audit questions: How is the culture plan maintained? How is effectiveness measured? Which key performance indicators (KPIs) are relevant? How is top management involved? What measures have been derived from surveys? And how can a genuine speak-up culture be identified? For packaging manufacturers, this approach can be applied to building and developing a product safety culture – with a focus on responsibility, communication, behavior, evidence, and continuous improvement within the management system.
You will learn how to set up a food safety or product safety culture as a structured project with a goal, scope, responsibilities and milestones.
They develop concrete measures with deadlines, responsibilities, test criteria and reference to real risks.
You will learn what documentation auditors expect and how to effectively combine culture plans, surveys, management reviews, and internal audits.
Many companies have a culture plan. The crucial question is whether its effectiveness is demonstrably proven, regularly evaluated, and systematically improved.
04.03.2024
5.0 · verified
The training includes 6 hours of live online training, training materials as a PDF handout, practical examples, templates, workshop elements, a final test and a certificate of participation.
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Phase 04
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Phase 07
Benefit from expert knowledge in microbiology, risk analysis, food safety, product safety, management systems, and consulting practice. The training combines requirements from standards with concrete project work, documentation, and implementation in the workplace.
30+ years of experience
Dr. Andrea Dreusch combines scientific depth with practical applicability. Her areas of expertise include microbiology, risk analysis, food safety culture, and practical consulting – especially where cultural issues are linked to real risks, deviations, or hygiene problems.
15 years of experience
Jennifer Ziegler is a trainer and consultant in the fields of management systems, food safety culture, and product safety culture. She ensures that technical training content is conveyed in an understandable way and can be used in practice.
Each session takes place in one day — including training materials, checklist and certificate.
Next meeting: November 11th
On-line 9:00 AM – 3:00 PM Available
On-line 9:00 AM – 3:00 PM Available
On-line 9:00 AM – 3:00 PM Available
Choose a live online appointment. Registration takes less than 2 minutes.
You will receive an email confirmation with a participation link. Two days before the training, you will receive the handout and further information.
They participate in the training day via Zoom (browser application without download) — interactively.
You will receive your certificate of participation as proof of expertise and, if applicable, further information on the topic.
Data collected anonymously after completion of training — sorted by date.
Yes. The training is also suitable for packaging manufacturers who want to establish or further develop a product safety culture. The content can be applied to responsibility, communication, behavior, documentation, and continuous improvement within the management system.
This training is designed as an advanced format. Basic knowledge of food safety culture or product safety culture, a culture plan, or initial culture goals are helpful. Beginners can contact us for a consultation beforehand.
Topics covered include audit reality, culture plan, employee survey, derivation of measures, documentation, communication, speak-up culture, key performance indicators, management review and integration into internal audits.
The training comprises a total of 6 Hours and takes place as a live online training.
In-house training on-site is also possible for companies.
Yes, the training takes place as Live online training Instead, you participate interactively and can ask questions during the training.
Yes. You will receive training materials as PDFs, as well as templates and structures for cultural planning, action tracking, documentation, and project planning.
Yes. After participation you will receive a Certificate of participation as proof of your further training.
Yes. For companies, we also offer the training as in-house training by arrangement – online or on site, adapted to your products, processes and questions.
4.9
For QM, QS, auditors
Conduct and document internal audits independently.
4.9
Quality Management, Employees
Identify hazards, define CCPs, and secure processes.
4.9
For those in charge
Establish, maintain and professionally manage HACCP systems.
Ready to effectively develop a food safety or product safety culture?
We offer a free 15-minute consultation — and will tell you honestly whether this training is right for your company.
Should the following booking form be blocked by your firewall, you can easily make your booking via email.
We look forward to reading or hearing from you: 
E-mail: info@praxistrainings-LMS.de, 
Phone: +4951527800574
