Online seminar: Listeria in modern food production

Listeria poses a serious threat in modern food production. Listeria monocytogenes in particular is a potentially dangerous food contaminant that causes serious Diseases in humans and animals can cause. It is therefore crucial that food manufacturers understand the risks and take appropriate measures to limit the spread of listeria in their products and in the Corporate environment to avoid.

The biggest risks of spreading listeria in food lie in unsanitary conditions during food production, particularly during processing raw products. One contamination However, it can also be done during the Packaging or storage occur if hygiene regulations are not adhered to. The risk is particularly increased in sensitive food categories such as meat, fish, dairy products and ready-to-eat products. But products of plant origin are also increasingly affected.

To address these risks and ensure effective control of listeria in food production, R-Biopharm has recorded a webinar specifically tailored to the needs of the food industry. The webinar was with Jennifer Ziegler an experienced practical trainer in the field of food safety.

The webinar deals with the latest developments and strategies Control and prevention of listeria in food production. It covers all relevant aspects like that Risk assessment, the Prevention and that management of Listeria monocytogenes in production and there practical tips for implementing measures. The goal is to help food manufacturers make their products safer and more hygienic and thus protect the health of their customers.

I cordially invite you to listen to the recording of this webinar. It's a great opportunity to deepen your knowledge. click hereto watch the online seminar now (it starts at 02:02 minutes).