Audits & QM training
§ 4 LMHV
ZFU 7551525
Start immediately
5 chapters + 3 videos
Legally compliant
With certificate
With the “Food Hygiene Regulation Training” you will receive a “4 LMHV Training” certificate and fulfill the legal requirements when handling food.
The instruction takes place according to VO (EG) 852/2004 (Annex II, Chapter XII) and § 4 Food Hygiene Ordinance (LMHV).
After payment you can start straight away and after the final test you will immediately receive your certificate as a PDF.
German LMHV fulfilled
Pay and start immediately
With videos, many pictures and tests
Simply explained, in 16 languages
Thanks to many interactions and videos
Dated PDF certificate available for download.
This training course has been reviewed and officially approved by the State Central Office for Distance Learning (ZFU) (approval number). 7551525). This means it not only meets the legal requirements according to § 4 LMHV, but also the ZFU's requirements regarding didactics, contract terms and consumer protection.
Pay and start
Directly as PDF
Translated
Pictures, videos, tests
special conditions
simple language
* Translations: We use Google Translate for translations. This is the only way we can keep our prices low. Should an error creep in, we will gladly correct it. Please inform us by email at elearning@praxistrainings-lms.de. Videos are displayed in German or English. We will gladly add other languages free of charge upon request.
** For groups: Contact us at elearning@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: For 10 or more people, we offer a 10% discount on the course price; for 50 or more people, a 30% discount. Further discounts are available upon request. Accounts remain active for a minimum of 4 weeks.
Legal basis according to § 4 of the Food Hygiene Ordinance (LMHV)
In highly perishable foods can pathogens grow fast when the hygiene requirements These guidelines should not be followed. These pathogens can cause illness if ingested through food from other people. Everyone is familiar with vomiting or diarrhea—but the consequences can be even worse.
Which training is required once before starting work — and which is required regularly?
Before work begins
After work begins
Areas of activity in which a direct contact where there is a risk of foodborne transmission or the possibility of disease transmission.
Kitchens from Restaurants, snack bars, pubs as well as retirement homes, schools and kindergartens.
The most relevant is the Contact with perishable food such as:
Important: You need one before starting work. Initial instruction according to the Infection Protection Act § 43 from your health department — this is not part of the LMHV training.
12 August 2024
5.0 · verified
Four subject matter and language experts ensure didactic quality and legally compliant content.
15 years of experience
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
15 years of experience
I make sure that people who speak German as a foreign language can also understand the content well.
15 years of experience
In gastronomy, the hygienic handling of food is essential. In this e-learning, my content is conveyed completely and clearly.
15 years of experience
Food must be safe. In order to achieve this, complex topics are presented in an employee-friendly manner in this e-learning course.
Food hygiene regulations training according to § 4 LMHV online includes:
Structured curriculum
practical examples
Learning check per chapter
Final Quiz
Personal & dated
01
Chapter 1
02
Chapter 2
03
Chapter 3
04
Chapter 4
05
Chapter 5
Trained employees identify risks early — fewer complaints, fewer audit findings.
Every employee with documented ZFU certificate — presentable at any time during IFS, BRCGS and customer audits.
All certificates bundled in the admin dashboard — exportable at any time as PDF or CSV.
Employees can complete the training flexibly — no shift schedule problems, no travel expenses.
Volume discounts starting from 10 licenses, automatic reminders for annual follow-up training.
Group booking with a collective invoice — no prior click by each employee is necessary.
More than 10 employees? Then a quantity discount is worthwhile.
Data collected anonymously after completion of training — sorted by date.
The total duration is a maximum of 6 hours. With good prior knowledge, the training can be completed more quickly. It is important to allow time for notes and breaks.
Yes, you can interrupt the training at any time.
Your current learning progress is saved automatically.
You can simply log in again later – using your username and password.
The training will then continue exactly where you left off.
Yes, you will receive your personal certificate for the “E-Learning LMHV § 4 Training” after the final test. This is Valid immediately and shows the content of the training in detail.
The certificate is issued in German by default.
If you need it in another language, please write to us at info@praxistrainings-lms.de.
For a processing fee of 10 euros, we will be happy to issue it in the desired language.
Your access to the hygiene training remains possible for at least 4 weeks after registration. As long as you have access to your certificate.
People without gastronomic training or a university degree who want to handle perishable food.
Important: All persons who handle highly perishable foods must refresh their knowledge every 12 months and undergo an annual examination. Food hygiene training make.
The language can be switched at any time in e-learning. We assume no liability for translation errors.
Important: When booking via the shopping cart, each user must have their own email address.
4.9
For QM, QS, auditors
Conduct and document internal audits independently.
4.9
Quality Management, Employees
Identify hazards, define CCPs, and secure processes.
4.9
For those in charge
Establish, maintain and professionally manage HACCP systems.
READY FOR THE NEXT AUDIT CYCLE?
We offer a free 15-minute consultation — and will tell you honestly whether this training is right for your auditing needs.
Should the following booking form be blocked by your firewall, you can easily make your booking via email.
We look forward to reading or hearing from you: 
E-mail: info@praxistrainings-LMS.de, 
Phone: +4951527800574
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