E-LEARNING FOR GASTRONOMY & CATERING
Catering hygiene training: Organize hygiene, allergens and company training online
7.000+ Participants
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ISO 9001 certified
Online & In-house
E-learning
E-learning · for individuals and teams · with training certificate
Book hygiene training courses flexibly and start immediately
Hygiene training for restaurants, catering and institutional food service
Train your employees flexibly on food hygiene, allergens, infection control, and occupational safety. Our interactive e-learning courses are available immediately and are suitable for restaurants, hotels, catering companies, institutional food service providers, bakeries, cafes, and other food service establishments.
Professional knowledge according to LMHV § 4
Acquire specialist knowledge for handling highly perishable foods and demonstrate it to the relevant authority.
food hygiene
Understand personal hygiene, cleaning, temperature control, cross-contamination and the safe handling of food.
Allergens and guest information
Identify allergens, avoid cross-contacts, and safely pass on information to guests.
Infection control and occupational safety
Organize and document follow-up training according to the Infection Protection Act (IfSG) and company-specific occupational safety training in a flexible manner.
Online training courses for catering businesses
Hygiene training for restaurants, catering and institutional food service
The training your employees need depends on their tasks, the food products they process, their existing professional qualifications, and the workplace hazards. Our e-learning courses provide essential expertise in food hygiene, allergens, infection control, and occupational safety.
Training according to LMHV § 4
Acquire the necessary expertise for working with highly perishable foods. Topics covered include food hygiene, temperature control, cleaning, and self-monitoring.
- approximately 6 hours
- flexible e-learning
- Final test and certificate of participation
Food Hygiene Training
Teach the most important hygiene rules for kitchens, service, catering and community food services – from personal hygiene to the prevention of cross-contamination.
- approximately 1 hour
- practical e-learning
- Final test and training certificate
Follow-up instruction pursuant to Section 43 Paragraph 4 of the Infection Protection Act (IfSG)
Refresh your knowledge of activity restrictions, reporting obligations, and the correct course of action in case of illness symptoms. This instruction is intended for employees following their initial training.
- approximately 25 minutes
- flexible e-learning
- personalized training certificate
Allergen Education
Learn about the 14 allergens that must be declared, avoid cross-contacts, and communicate information to guests safely and understandably.
- approximately 25 minutes
- compact e-learning
- Final test and training certificate
Occupational safety training
Raise your employees' awareness of typical hazards in the kitchen, service area, and warehouse. The training supports safe working practices and documented workplace instruction.
- approximately 45 minutes
- practical e-learning
- Final test and training certificate
Microorganisms in Food
Learn which microorganisms are relevant for catering establishments, how they are transmitted, and which hygiene and temperature measures can limit their proliferation.
- approximately 1 hour
- clear and engaging e-learning
- Final test and training certificate
Combining several training topics in a practical way
Do you want to organize multiple training courses for your employees? Our packages combine key hygiene, infection control, and occupational safety topics and facilitate the standardized qualification of your team.
Hygiene package
Food hygiene, allergens, and infection control in a coordinated training package. Suitable for catering establishments that want to organize training on several topics in a structured way.
View hygiene packageHygiene and occupational safety package
Supplement the core hygiene topics with workplace safety training and create a uniform level of knowledge within the team.
View complete packageVoices from the industry
our customers
trust in practical training LMS.
Trainers
Trainers with practical experience, not just theoretical knowledge.
Jennifer Ziegler
owner Food expert
It combines sound food safety knowledge with practical learning methods — so that requirements become genuine operational confidence.
„"Good training makes complex requirements understandable — and applicable in everyday life."“
dr Anne Albert
German as a Foreign Language · E-Learning
Teaches German as a foreign language and e-learning content with a focus on comprehensibility, participant orientation and sustainable learning success.
„"Learning is successful when content is understandable and people feel well supported."“
dr Andrea Dreusch
Microbiology expert Culture HACCP
It makes microbiological risks tangible and empowers teams to effectively integrate a food safety culture into everyday life.
„"Microbiology is a craft — if you understand it.""
Thomas Zydeck
Expert · Food Hygiene Regulation § 4 · Occupational Safety
Brings expertise in LMHV § 4, occupational safety and practical implementation of legal requirements — understandable, clear and suitable for everyday use.
„"Secure processes emerge when requirements are understood and consistently implemented in everyday practice."“
Hygiene training - typical mistakes
Frequently Asked Questions
Frequently asked questions about our hygiene training courses for the catering and hospitality industry
You can reach us by email at elearning@praxistrainings-LMS.de or about the contact form
The safe handling of food is essential, because pathogens can to food infections lead to serious consequences for consumers. Therefore, food safety is food law anchored, which protects the consumer, but also regulates competition in the food markets.
The EU has food safety in various regulations anchored to make food safe and to guarantee large-scale implementation.
So that you can keep track of things here, our Experts special training for food safety developed for you and your business.
You want more about food law or food safety experience? We look forward to informing you in our training courses!
Online directly under the respective training course.
A mobile phone, tablet or laptop is sufficient to participate in e-learning courses.
A stable internet connection is important. Also a quiet environment.
You can carry out e-learning at any time, directly after booking.
Upon full participation and passing the final test, you will receive a personalized certificate of participation as proof of your further training.
